The Chicken Fajita Skillet is a quick and flavorful one-pan meal that features tender chicken strips sautéed with vibrant bell peppers and onions, all seasoned with zesty fajita spices. This dish is perfect for a busy weeknight dinner and can be served with tortillas, rice, or over a bed of greens.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Tortillas or rice (for serving)

Timing

Making the Chicken Fajita Skillet takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

1. Slice Chicken and Vegetables: Slice the chicken breasts into thin strips and slice the onion and bell peppers.

Step 2: Cook the Chicken

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Chicken: Add the sliced chicken to the skillet and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

Step 3: Add Vegetables

1. Add Onions and Peppers: Add the sliced onion and bell peppers to the skillet. Cook for an additional 5 minutes, stirring frequently, until the vegetables are tender and slightly caramelized.

Step 4: Finish the Dish

1. Add Lime Juice: Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine. Cook for another minute to heat through.

Step 5: Serve

1. Garnish and Enjoy: Garnish with fresh chopped cilantro and serve hot with tortillas or over rice.

Nutritional Information

Here’s a quick overview of the nutritional content of the Chicken Fajita Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	30g
Fat	10g
Carbohydrates	20g
Fiber	3g
Sugar	3g

Tips for Customization

• Add More Veggies: Include additional vegetables like zucchini, mushrooms, or corn for extra flavor and nutrition.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for some heat.
• Make it a Meal Prep: This dish can be made in advance and stored in the refrigerator for quick lunches or dinners throughout the week.

Conclusion

The Chicken Fajita Skillet is a delicious and easy-to-make dish that brings the vibrant flavors of fajitas to your table in no time. With its combination of tender chicken and colorful vegetables, this one-pan meal is perfect for busy nights and is sure to be a hit with the whole family. Enjoy this delightful recipe!