Have you ever found yourself craving a dessert that is both incredibly easy to make and absolutely delicious? What if I told you that the Stupid Pie is the answer to your culinary prayers? This whimsical name belies a dessert that is surprisingly sophisticated in flavor and texture. With just a handful of ingredients and minimal effort, you can create a pie that will impress both friends and family. In this post, we’ll dive into the details of making the Stupid Pie, including tips, tricks, and nutritional insights that will make this recipe a staple in your kitchen.

Ingredients List

To whip up your very own Stupid Pie, you’ll need the following ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 can (15 oz) of pumpkin puree (or 2 cups of fresh pumpkin)
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Substitution Suggestions

• For a dairy-free version: Use coconut milk instead of sweetened condensed milk.
• For a gluten-free crust: Opt for a gluten-free pie crust available at most grocery stores.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect golden color.

Step 2: Prepare the Filling

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined.

Tip: For an extra creamy filling, blend the mixture with an electric mixer for about 1 minute.

Step 3: Fill the Pie Crust

Pour the pumpkin filling into the pre-made pie crust, spreading it evenly with a spatula.

Tip: To avoid spills, place the pie crust on a baking sheet before filling it.

Step 4: Bake the Pie

Bake the pie in the preheated oven for 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Tip: If the crust edges start to brown too quickly, cover them with aluminum foil.

Step 5: Cool and Serve

Allow the pie to cool for at least 15 minutes before slicing. This will help the filling firm up for cleaner slices.

Tip: Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat!

Nutritional Information

Here’s the nutritional breakdown for one slice of Stupid Pie (based on 8 servings):

• Calories: 210
• Total Fat: 7g
• Saturated Fat: 3.5g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 33g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 4g

This pie is not only delicious but also provides a good source of vitamins A and C from the pumpkin.

Healthier Alternatives for the Recipe

Looking to make the Stupid Pie a bit healthier? Here are some modifications:

• Reduce Sugar: Substitute half of the sweetened condensed milk with unsweetened almond milk to lower the sugar content.
• Add Nutrients: Incorporate a tablespoon of ground flaxseed or chia seeds into the filling for added fiber and omega-3 fatty acids.
• Use Fresh Pumpkin: If you have the time, using fresh pumpkin instead of canned can enhance the nutritional profile and flavor.

Serving Suggestions

Elevate your Stupid Pie experience with these serving ideas:

• Whipped Cream: Top with freshly whipped cream and a sprinkle of cinnamon for a classic touch.
• Ice Cream: Serve warm slices with a scoop of vanilla or caramel ice cream for a delightful contrast.
• Garnishes: Add a drizzle of caramel sauce or a sprinkle of crushed pecans for added texture and flavor.

Common Mistakes to Avoid

To ensure your Stupid Pie turns out perfectly, here are some common pitfalls to watch for:

• Overbaking: Keep an eye on the pie towards the end of the baking time. Overbaking can lead to a dry filling.
• Not Cooling: Cutting the pie too soon can result in a messy slice. Allow it to cool adequately for better presentation.
• Skipping the Spices: Don’t skip the spices! They are essential for enhancing the flavor of the pumpkin.

Storing Tips for the Recipe

To keep your Stupid Pie fresh and delicious:

• Refrigeration: Store leftover pie slices in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.

Conclusion

The Stupid Pie is a deliciously simple dessert that is sure to impress with its rich flavors and easy preparation. With just a few ingredients and minimal time, you can create a pie that delights the senses and satisfies the sweet tooth. Give this recipe a try, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

What is the origin of the name “Stupid Pie”?

The name “Stupid Pie” reflects the simplicity of the recipe, making it accessible for even novice bakers. It’s a lighthearted term that emphasizes how easy it is to make.

Can I use a different type of pie crust?

Absolutely! You can use any pie crust you prefer, including graham cracker or cookie crusts for a unique twist.

How can I tell when the pie is done baking?

The pie is done when the filling is set and a knife inserted in the center comes out clean. The edges of the crust should be golden brown.