No-Bake Moose Farts Cookies are a playful and delicious treat that brings a smile to everyone’s face! These fun cookies are made with a delightful combination of ingredients, including peanut butter, chocolate, and oats, resulting in a chewy and satisfying snack. Perfect for kids and adults alike, these no-bake cookies are quick to prepare and require no oven time, making them an ideal choice for a fun cooking project!
Ingredients List
For the Cookies:
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- A pinch of salt
Timing
Preparing No-Bake Moose Farts Cookies takes about 10 minutes of prep time and 30 minutes of cooling time. Total time is approximately 40 minutes.
Step-by-Step Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, brown sugar, cocoa powder, milk, and butter.
- Heat the Mixture: Cook over medium heat, stirring constantly until the mixture comes to a rolling boil. Allow it to boil for 1 minute without stirring.
Step 2: Add Peanut Butter and Oats
- Remove from Heat: Remove the saucepan from the heat.
- Stir in Peanut Butter: Add the creamy peanut butter and stir until fully melted and combined.
- Add Oats: Mix in the quick oats, vanilla extract, and a pinch of salt until everything is well combined.
Step 3: Form the Cookies
- Drop onto Wax Paper: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. You can shape them into rounds or leave them as mounds.
- Cool: Allow the cookies to cool at room temperature for about 30 minutes, or until they are set.
Step 4: Serve
- Enjoy: Once cooled, serve the cookies and enjoy the fun and delicious flavors!

Nutritional Information
Here’s a quick glance at the nutritional profile of No-Bake Moose Farts Cookies (per cookie, assuming 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Fat | 6g |
| Carbohydrates | 15g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use natural peanut butter with no added sugar or oils.
- Substitute honey or maple syrup for granulated sugar.
- Add in some chopped nuts or seeds for extra nutrition and crunch.
Serving Suggestions
- A glass of cold milk or almond milk.
- Fresh fruit for a balanced snack.
- Ice cream for an indulgent dessert.
Common Mistakes to Avoid
- Not Boiling Long Enough: Ensure the mixture boils for a full minute to achieve the right consistency for the cookies.
- Using Old Oats: Make sure to use quick oats for the best texture; old-fashioned oats may not hold together as well.
- Not Allowing Enough Cooling Time: Give the cookies sufficient time to cool and set properly; rushing this step may lead to gooey cookies.
Storing Tips for the Recipe
No-Bake Moose Farts Cookies can be stored in an airtight container at room temperature for up to a week. They can also be refrigerated for a firmer texture.
Conclusion
In just about 40 minutes, you can whip up a batch of No-Bake Moose Farts Cookies that are not only fun to make but also delicious to eat! These cookies are perfect for parties, family gatherings, or just a sweet treat at home.
FAQs
Can I add other mix-ins?
Absolutely! Feel free to add chocolate chips, dried fruit, or nuts to customize your cookies.
Can I make them vegan?
Yes! Use a plant-based butter and a vegan sweetener like maple syrup to make them vegan-friendly.
How do I make them chocolate-free?
Simply omit the cocoa powder and increase the oats by 1/2 cup for a peanut butter oatmeal cookie version.
What can I do if they are too soft?
If the cookies are too soft, try refrigerating them for a bit longer to help them set.
No-Bake Moose Farts Cookies: Fun & Delicious
Ingredients
- • 1 cup granulated sugar
- • 1 cup brown sugar, packed
- • 1/2 cup unsweetened cocoa powder
- • 1/2 cup milk
- • 1/2 cup unsalted butter
- • 1 cup creamy peanut butter
- • 3 cups quick oats
- • 1 teaspoon vanilla extract
- • A pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, brown sugar, cocoa powder, milk, and butter.
- Heat the Mixture: Cook over medium heat, stirring constantly until the mixture comes to a rolling boil. Allow it to boil for 1 minute without stirring.
- Remove from Heat: Take the saucepan off the heat.
- Stir in Peanut Butter: Add the creamy peanut butter and stir until fully melted and combined.
- Add Oats: Mix in the quick oats, vanilla extract, and a pinch of salt until everything is well combined.
- Form the Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper. Shape into rounds or leave as mounds.
- Cool: Allow the cookies to cool at room temperature for about 30 minutes, or until set.
- Serve: Once cooled, serve and enjoy!
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