Spicy-Sour Fried Eggs in Chili Oil is a bold and flavorful dish that combines perfectly fried eggs with a spicy and tangy chili oil sauce. This dish is perfect for breakfast, brunch, or even as a light dinner, offering a delightful kick that will awaken your taste buds!

Ingredients List

For the Eggs

• 4 large eggs
• Salt (to taste)
• Oil (for frying, such as vegetable or canola oil)

For the Chili Oil

• 1/4 cup vegetable oil
• 2 tablespoons chili flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar (or white vinegar)
• 1 teaspoon sugar
• 1 clove garlic (minced)
• 1 teaspoon ginger (minced)
• 1 green onion (sliced, for garnish)

Timing

Preparing Spicy-Sour Fried Eggs in Chili Oil takes about 15-20 minutes.

Step-by-Step Instructions

Step 1: Prepare the Chili Oil

1. Heat the Oil: In a small saucepan, heat the vegetable oil over medium heat until it’s hot but not smoking.
2. Add Chili Flakes: Remove from heat and stir in the chili flakes. Let it sit for about 5-10 minutes to infuse the oil with the spice.
3. Mix Other Ingredients: After the oil has cooled slightly, stir in soy sauce, rice vinegar, sugar, minced garlic, and ginger. Mix well and set aside.

Step 2: Fry the Eggs

1. Heat Oil in Skillet: In a non-stick skillet, heat a small amount of oil over medium heat.
2. Fry the Eggs: Crack the eggs into the skillet, being careful not to break the yolks. Season with salt. Cook until the whites are set and the edges are crispy, about 3-4 minutes. For runny yolks, avoid cooking too long.
3. Remove from Heat: Once cooked to your liking, remove the eggs from the skillet and place them on a serving plate.

Step 3: Assemble the Dish

1. Drizzle Chili Oil: Generously drizzle the prepared chili oil over the fried eggs.
2. Garnish: Sprinkle sliced green onions on top for added flavor and color.

Nutritional Information

Here’s a quick glance at the nutritional profile of Spicy-Sour Fried Eggs in Chili Oil (per serving, assuming 2 servings):

Nutrient	Amount per Serving
Calories	250
Protein	12g
Fat	20g
Carbohydrates	5g
Fiber	0g

Tips for Customization

• Add Vegetables: Consider adding sautéed spinach or bell peppers for extra nutrition.
• Adjust Spice Level: Modify the amount of chili flakes to suit your heat preference.
• Serve with Rice: Serve the eggs over steamed rice or with crusty bread for a complete meal.

Storing Tips for the Recipe

Spicy-Sour Fried Eggs in Chili Oil are best enjoyed fresh. However, if you have leftovers, store the components separately in the refrigerator for up to 1 day. Reheat the eggs gently in a skillet before serving.

Conclusion

Spicy-Sour Fried Eggs in Chili Oil is a simple yet flavorful dish that brings a delightful kick to your meal. With its combination of crispy eggs and spicy chili oil, it’s sure to become a favorite for any egg lover!

FAQs

Can I use different types of oil for frying?

Yes! You can use olive oil or any other cooking oil you prefer, but keep in mind that it may alter the flavor slightly.

Can I make the chili oil in advance?

Absolutely! You can prepare the chili oil ahead of time and store it in an airtight container in the refrigerator for up to a week.

Is this dish gluten-free?

Yes! All the ingredients used in this recipe are naturally gluten-free, making it suitable for gluten-sensitive diets.