Honey Crème Brûlée Yogurt Parfait is a delicious and elegant dessert or breakfast option that combines creamy yogurt with the rich flavors of crème brûlée. Layered with crunchy granola and topped with a caramelized sugar crust and a drizzle of honey, this parfait is perfect for impressing guests or enjoying a special treat at home!

Ingredients List

For the Parfait

• 2 cups plain Greek yogurt (or your favorite yogurt)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar (for the yogurt mixture)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping

• 2 tablespoons granulated sugar (for caramelizing)
• 1/4 cup granola (your choice)
• 2 tablespoons honey
• Fresh fruit (such as berries or sliced banana, for garnish)

Timing

Preparing Honey Crème Brûlée Yogurt Parfait takes about 15-20 minutes, plus chilling time if desired.

Step-by-Step Instructions

Step 1: Prepare the Yogurt Mixture

1. Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, heavy cream, granulated sugar, vanilla extract, and salt until smooth and well combined.
2. Chill (Optional): For a cooler parfait, refrigerate the yogurt mixture for about 30 minutes.

Step 2: Assemble the Parfaits

1. Layer Ingredients: In serving glasses or bowls, layer the yogurt mixture, granola, and a drizzle of honey. Repeat the layers until the glasses are filled, finishing with a layer of yogurt on top.

Step 3: Caramelize the Sugar

1. Sprinkle Sugar: Evenly sprinkle granulated sugar over the top layer of yogurt in each parfait.
2. Caramelize: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy crust. If you don’t have a torch, you can place the parfaits under the broiler for 1-2 minutes, watching closely to prevent burning.

Step 4: Serve

1. Garnish: Drizzle additional honey over the top and add fresh fruit as a garnish.
2. Enjoy: Serve immediately and enjoy your delightful parfait!

Nutritional Information

Here’s a quick glance at the nutritional profile of Honey Crème Brûlée Yogurt Parfait (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	12g
Fat	10g
Carbohydrates	30g
Fiber	2g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or nutmeg to the yogurt mixture for a warm spice flavor.
• Mix-ins: Incorporate chopped nuts, seeds, or dried fruits into the layers for added texture and nutrition.
• Sweetness Level: Adjust the amount of sugar and honey to your preferred sweetness level.

Storing Tips for the Recipe

Honey Crème Brûlée Yogurt Parfait is best enjoyed fresh, but you can store leftover yogurt mixture and granola separately in the refrigerator for up to 2 days. Assemble just before serving for the best texture.

Conclusion

Honey Crème Brûlée Yogurt Parfait is a luxurious and satisfying treat that combines the creamy texture of yogurt with the indulgent flavors of crème brûlée. Perfect for breakfast, dessert, or a special occasion, this parfait is sure to impress!

FAQs

Can I make this parfait dairy-free?

Yes! Use dairy-free yogurt and coconut cream in place of heavy cream to create a dairy-free version.

Can I prepare the yogurt mixture in advance?

Yes! You can prepare the yogurt mixture a day in advance and store it in the refrigerator. Just layer it with granola and caramelize the sugar before serving.

Is there a gluten-free option for the granola?

Yes! Look for gluten-free granola brands to keep the parfait gluten-free.