Chocolate Espresso Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of chocolate and espresso. This moist and flavorful loaf is perfect for breakfast, a snack, or dessert, and is sure to satisfy any chocolate lover’s cravings!

Ingredients List

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder (or finely ground coffee)

Wet Ingredients

• 3 ripe bananas (mashed)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/3 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract

Add-ins

• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped walnuts or pecans (optional)

Timing

Preparing Chocolate Espresso Banana Bread takes about 15 minutes of prep time and 60 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Loaf Pan: Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, and espresso powder until well combined.

Step 3: Mix Wet Ingredients

1. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
2. Add Sugars and Oil: Stir in the granulated sugar, brown sugar, and vegetable oil until well combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.

Step 4: Combine Mixtures

1. Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Fold in Add-ins: Gently fold in the chocolate chips and nuts (if using).

Step 5: Bake the Bread

1. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6: Cool and Serve

1. Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
2. Slice and Enjoy: Once cooled, slice the banana bread and enjoy it plain, or with a spread of butter or cream cheese.

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Espresso Banana Bread (per slice, assuming 10 slices):

Nutrient	Amount per Slice
Calories	200
Protein	3g
Fat	8g
Carbohydrates	30g
Fiber	2g

Tips for Customization

• Flavor Variations: Add a teaspoon of cinnamon or nutmeg for extra warmth.
• Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
• Dairy-Free Option: Use a dairy-free chocolate chip for a completely dairy-free version.

Storing Tips for the Recipe

Chocolate Espresso Banana Bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well; wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

Conclusion

Chocolate Espresso Banana Bread is a deliciously moist and flavorful loaf that combines the sweetness of bananas with rich chocolate and a hint of coffee. Perfect for any time of day, this bread is sure to become a favorite in your baking repertoire!

FAQs

Can I use frozen bananas for this recipe?

Yes! Thaw the frozen bananas and drain any excess liquid before mashing them.

Can I make this banana bread vegan?

Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil.

How can I enhance the chocolate flavor?

Consider adding more chocolate chips or using chocolate chunks for a richer chocolate experience.