Hawaiian Roll French Toast is a delightful twist on traditional French toast, using sweet and fluffy Hawaiian rolls for a deliciously unique breakfast. This recipe results in a rich, custardy texture with a hint of tropical sweetness, perfect for a special brunch or a cozy morning at home!

Ingredients List

For the French Toast

• 12 Hawaiian rolls (slider size)
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/4 cup heavy cream (optional for extra richness)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (for cooking)

For Serving

• Maple syrup
• Fresh fruit (such as berries or sliced bananas)
• Powdered sugar (optional, for dusting)

Timing

Preparing Hawaiian Roll French Toast takes about 15 minutes of prep time and 15-20 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

1. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2: Prepare the Hawaiian Rolls

1. Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the back if possible (like a slider).
2. Soak Rolls: Dip each roll half into the egg mixture, ensuring they are well coated. Allow them to soak for a few seconds to absorb the mixture.

Step 3: Cook the French Toast

1. Preheat Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
2. Cook Rolls: Place the soaked rolls in the skillet, cut side down. Cook for about 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
3. Add More Butter: Add the remaining tablespoon of butter to the skillet as needed for cooking the next batch.

Step 4: Serve

1. Plate the French Toast: Remove the French toast from the skillet and place it on a serving platter.
2. Garnish: Drizzle with maple syrup, top with fresh fruit, and dust with powdered sugar if desired.
3. Enjoy: Serve warm and enjoy your delicious Hawaiian Roll French Toast!

Nutritional Information

Here’s a quick glance at the nutritional profile of Hawaiian Roll French Toast (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	300
Protein	7g
Fat	12g
Carbohydrates	44g
Fiber	1g

Tips for Customization

• Flavor Variations: Add a splash of coconut milk for a tropical twist or a teaspoon of almond extract for a different flavor profile.
• Toppings: Experiment with toppings like shredded coconut, chopped nuts, or whipped cream for added texture and flavor.
• Make it Nutty: Add chopped nuts or nut butter between the roll halves before soaking for an extra crunch.

Storing Tips for the Recipe

Hawaiian Roll French Toast is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Conclusion

Hawaiian Roll French Toast is a sweet and indulgent breakfast option that transforms classic French toast into a tropical delight. With its soft texture and rich flavor, this dish is sure to become a favorite for brunch gatherings or special occasions!

FAQs

Can I make this recipe gluten-free?

Yes! Use gluten-free Hawaiian rolls to make this recipe gluten-free.

Can I prepare the egg mixture in advance?

Yes! You can prepare the egg mixture the night before and store it in the refrigerator. Just soak the rolls and cook them in the morning.

Can I freeze the French toast?

Yes! You can freeze cooked French toast slices. Just let them cool completely, then wrap them tightly and store in the freezer for up to 2 months. Reheat in the toaster or oven when ready to eat.