The Ultimate Scrambled Egg Breakfast is a hearty and satisfying way to start your day. This recipe combines fluffy scrambled eggs with a variety of delicious ingredients, including cheese, vegetables, and herbs, creating a protein-packed meal that’s both nutritious and flavorful. Perfect for breakfast or brunch!

Ingredients List

For the Scrambled Eggs

• 6 large eggs
• 1/4 cup milk (or cream for a richer taste)
• Salt and pepper to taste
• 2 tablespoons butter (for cooking)

Optional Add-ins

• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup chopped spinach or kale
• 1/4 cup cooked bacon or sausage (crumbled)
• Fresh herbs (such as chives, parsley, or cilantro)

For Serving

• Toast or English muffins
• Avocado slices
• Hot sauce (optional)

Timing

Preparing The Ultimate Scrambled Egg Breakfast takes about 10 minutes of prep time and 10 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

1. Whisk Eggs: In a large bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined and slightly frothy.

Step 2: Cook the Vegetables (if using)

1. Sauté Vegetables: In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and bell peppers, cooking until softened (about 3-4 minutes). If using spinach, add it in the last minute of cooking.
2. Remove from Skillet: Once cooked, transfer the vegetables to a plate and set aside.

Step 3: Scramble the Eggs

1. Melt Butter: In the same skillet, add the remaining tablespoon of butter and let it melt over medium-low heat.
2. Add Eggs: Pour the egg mixture into the skillet. Let it sit for a few seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges to the center.
3. Cook Slowly: Continue to cook, stirring occasionally, until the eggs are soft and slightly runny but not fully set (about 3-5 minutes). Remove from heat when they are still slightly creamy, as they will continue to cook off the heat.

Step 4: Add Cheese and Fillings

1. Mix in Add-ins: Stir in the sautéed vegetables, cheese, and any additional fillings (like cooked bacon or sausage) until everything is combined and the cheese is melted.

Step 5: Serve

1. Plate the Dish: Serve the scrambled eggs immediately on plates or on top of toasted English muffins.
2. Garnish: Top with avocado slices, fresh herbs, and a drizzle of hot sauce if desired.
3. Enjoy: Enjoy your ultimate scrambled egg breakfast!

Nutritional Information

Here’s a quick glance at the nutritional profile of The Ultimate Scrambled Egg Breakfast (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	18g
Fat	18g
Carbohydrates	6g
Fiber	1g

Tips for Customization

• Spice It Up: Add diced jalapeños or your favorite spices for extra heat.
• Dairy-Free Option: Use a dairy-free milk alternative and omit cheese or use a dairy-free cheese.
• Veggie Variations: Feel free to add mushrooms, zucchini, or any other vegetables you enjoy.

Storing Tips for the Recipe

The Ultimate Scrambled Egg Breakfast is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.

Conclusion

The Ultimate Scrambled Egg Breakfast is a versatile and delicious way to start your day, packed with protein and flavor. Customize it with your favorite ingredients for a breakfast that suits your taste perfectly!

FAQs

Can I make this recipe ahead of time?

While scrambled eggs are best fresh, you can prepare the vegetable mix ahead of time and just scramble the eggs in the morning.

What can I serve with scrambled eggs?

Toast, English muffins, or fresh fruit make great accompaniments. You can also serve with breakfast meats like bacon or sausage.

Can I use egg substitutes?

Yes! You can use egg substitutes or egg whites if you prefer a lower-cholesterol option.