Crab Rangoon Nachos are a delicious fusion dish that combines the flavors of classic crab rangoon with the fun and crunch of nachos. Topped with creamy crab filling, melted cheese, and drizzled with sweet and sour sauce, these nachos are perfect for parties, game days, or as a unique appetizer!

Ingredients List

For the Nachos

• 8 oz cream cheese (softened)
• 1 cup lump crab meat (cooked and picked over for shells)
• 1/4 cup green onions (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 oz tortilla chips
• 2 cups shredded mozzarella cheese (or a cheese blend)
• Sweet and sour sauce (for drizzling)
• Additional green onions (for garnish)

Timing

Preparing Crab Rangoon Nachos takes about 15 minutes for prep and 10-15 minutes for baking.

Step-by-Step Instructions

Step 1: Prepare the Crab Filling

1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, lump crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined and creamy.

Step 2: Assemble the Nachos

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. Layer Tortilla Chips: Spread the tortilla chips evenly on the prepared baking sheet.
3. Add Crab Mixture: Spoon the crab filling over the tortilla chips, spreading it evenly.
4. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the top.

Step 3: Bake the Nachos

1. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
2. Cool Slightly: Remove from the oven and let cool for a couple of minutes.

Step 4: Serve

1. Drizzle Sauce: Drizzle sweet and sour sauce over the nachos.
2. Garnish: Sprinkle additional chopped green onions on top for garnish.
3. Enjoy: Serve immediately while warm and enjoy your delicious Crab Rangoon Nachos!

Nutritional Information

Here’s a quick glance at the nutritional profile of Crab Rangoon Nachos (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	12g
Fat	20g
Carbohydrates	28g
Fiber	2g

Tips for Customization

• Spice It Up: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Cheese Variations: Experiment with different cheeses like cheddar, pepper jack, or a Mexican cheese blend for added flavor.
• Garnishes: Top with fresh cilantro, lime wedges, or a drizzle of Sriracha for extra flavor.

Storing Tips for the Recipe

Crab Rangoon Nachos are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven to restore some crispiness.

Conclusion

Crab Rangoon Nachos are a fun and flavorful twist on traditional nachos, combining the creamy, savory goodness of crab rangoon with the crunch of tortilla chips. They are sure to be a hit at any gathering!

FAQs

Can I make the crab filling ahead of time?

Yes! You can prepare the crab filling in advance and store it in the refrigerator for up to 2 days before assembling the nachos.

Can I use imitation crab meat?

Absolutely! Imitation crab meat can be used as a more affordable alternative to lump crab meat.

What can I serve with these nachos?

These nachos pair well with a side of extra sweet and sour sauce, salsa, or a fresh salad.