Loaded Creamy Potato Soup is a hearty and comforting dish that combines creamy potatoes with delicious toppings like crispy bacon, cheese, and green onions. This soup is perfect for chilly days and makes for a satisfying meal that everyone will love.

Ingredients List

For the Soup

• 4 large russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or half-and-half)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

For Toppings

• 6 slices of bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese (plus extra for garnish)
• 1/2 cup sour cream
• 1/4 cup chopped green onions (scallions)
• Fresh parsley (for garnish, optional)

Timing

Preparing Loaded Creamy Potato Soup takes about 10 minutes for prep and 30-35 minutes for cooking.

Step-by-Step Instructions

Step 1: Sauté Aromatics

1. Heat Oil: In a large pot, heat the olive oil or butter over medium heat.
2. Cook Onion and Garlic: Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Cook the Potatoes

1. Add Potatoes: Add the diced potatoes to the pot and stir to combine.
2. Pour in Broth: Add the chicken broth and dried thyme. Bring the mixture to a boil.
3. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 3: Blend the Soup

1. Blend: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup or leave some potato pieces intact. Alternatively, transfer the soup in batches to a countertop blender.
2. Return to Heat: If using a countertop blender, return the blended soup to the pot.

Step 4: Add Cream and Cheese

1. Stir in Cream: Add the heavy cream to the pot and stir to combine.
2. Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.

Step 5: Serve

1. Ladle Soup: Ladle the soup into bowls.
2. Add Toppings: Top with crumbled bacon, additional cheddar cheese, a dollop of sour cream, and chopped green onions. Garnish with fresh parsley if desired.
3. Enjoy: Serve hot and enjoy your delicious Loaded Creamy Potato Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Loaded Creamy Potato Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	12g
Fat	28g
Carbohydrates	33g
Fiber	3g

Tips for Customization

• Vegetable Additions: Add vegetables like carrots, celery, or broccoli for extra nutrition.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.
• Cheese Variations: Experiment with different types of cheese, such as gouda or pepper jack, for unique flavors.

Storing Tips for the Recipe

Loaded Creamy Potato Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much.

Conclusion

Loaded Creamy Potato Soup is a comforting and satisfying dish that brings warmth and flavor to your table. With its creamy texture and delicious toppings, it’s sure to be a hit with family and friends!

FAQs

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator. Just reheat before serving.

Can I use other types of potatoes?

Yes! Yukon gold or red potatoes can also be used for a different flavor and texture.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or grilled cheese sandwiches for a complete meal.