Chicken Lasagna Soup is a delightful twist on classic lasagna, featuring tender chicken, rich tomato broth, and layers of cheesy goodness—all in a comforting soup form. This dish is perfect for a cozy dinner and is sure to please the whole family!
Ingredients List
For the Soup
- 1 pound boneless, skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- 8 ounces lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
For Garnish
- Fresh basil or parsley (chopped, for garnish)
Timing
Preparing Chicken Lasagna Soup takes about 15 minutes for prep and 30-35 minutes for cooking.
Step-by-Step Instructions
Step 1: Cook the Chicken
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook Chicken: Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
Step 2: Sauté Aromatics
- Sauté Onion and Garlic: In the same pot, add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Add Tomatoes and Broth
- Add Tomatoes: Stir in the crushed tomatoes, chicken broth, and water.
- Season: Add dried basil, oregano, red pepper flakes (if using), and adjust salt and pepper to taste. Bring the mixture to a boil.
Step 4: Cook the Noodles
- Add Noodles: Once boiling, add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 10-12 minutes or until the noodles are tender.
Step 5: Prepare the Cheese Mixture
- Mix Cheeses: In a bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Season with a pinch of salt and pepper.
Step 6: Serve the Soup
- Ladle Soup: Once the noodles are cooked, ladle the soup into bowls.
- Add Cheese: Top each bowl with a generous spoonful of the cheese mixture.
- Garnish: Sprinkle with additional mozzarella cheese and fresh herbs like basil or parsley.
- Enjoy: Serve hot and enjoy your delicious Chicken Lasagna Soup!
Nutritional Information
Here’s a quick glance at the nutritional profile of Chicken Lasagna Soup (per serving, assuming 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 40g |
| Fiber | 2g |
Tips for Customization
- Vegetable Additions: Add spinach, zucchini, or bell peppers for extra nutrition.
- Spice Level: Adjust the red pepper flakes to your preferred spice level.
- Different Proteins: Substitute chicken with cooked Italian sausage or ground turkey for a different flavor.
Storing Tips for the Recipe
Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
Conclusion
Chicken Lasagna Soup is a comforting and hearty dish that combines the best flavors of lasagna in a delicious soup. It’s easy to make and perfect for sharing with family and friends!
FAQs
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving, and add the cheese mixture fresh.
Can I freeze this soup?
Yes! This soup freezes well. Just allow it to cool completely before transferring it to an airtight container. Thaw in the refrigerator before reheating.
What can I serve with this soup?
This soup pairs wonderfully with garlic bread, a fresh salad, or a side of crusty bread for dipping.
Chicken Lasagna Soup Recipe
Ingredients
- For the Soup
- • 1 pound boneless, skinless chicken breasts (cubed)
- • 1 tablespoon olive oil
- • 1 medium onion (chopped)
- • 3 cloves garlic (minced)
- • 1 can (28 ounces) crushed tomatoes
- • 4 cups chicken broth
- • 2 cups water
- • 2 teaspoons dried basil
- • 1 teaspoon dried oregano
- • 1/2 teaspoon red pepper flakes (optional)
- • Salt and pepper (to taste)
- • 8 ounces lasagna noodles (broken into pieces)
- • 1 cup ricotta cheese
- • 1 cup shredded mozzarella cheese (plus extra for topping)
- • 1/2 cup grated Parmesan cheese
- For Garnish
- • Fresh basil or parsley (chopped, for garnish)
Instructions
Step 1: Cook the Chicken
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook Chicken: Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
Step 2: Sauté Aromatics
- Sauté Onion and Garlic: In the same pot, add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Add Tomatoes and Broth
- Add Tomatoes: Stir in the crushed tomatoes, chicken broth, and water.
- Season: Add dried basil, oregano, red pepper flakes (if using), and adjust salt and pepper to taste. Bring the mixture to a boil.
Step 4: Cook the Noodles
- Add Noodles: Once boiling, add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 10-12 minutes or until the noodles are tender.
Step 5: Prepare the Cheese Mixture
- Mix Cheeses: In a bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Season with a pinch of salt and pepper.
Step 6: Serve the Soup
- Ladle Soup: Once the noodles are cooked, ladle the soup into bowls.
- Add Cheese: Top each bowl with a generous spoonful of the cheese mixture.
- Garnish: Sprinkle with additional mozzarella cheese and fresh herbs like basil or parsley.
- Enjoy: Serve hot and enjoy your delicious Chicken Lasagna Soup!
