The Smoked Salmon Bagel with Cream Cheese is a classic breakfast or brunch option that combines the rich flavors of smoked salmon with the creamy texture of cream cheese. This dish is not only delicious but also easy to prepare, making it perfect for a quick meal or a special occasion.

Ingredients List

For Each Bagel

• 1 bagel (plain, everything, or your choice)
• 2-3 tablespoons cream cheese (plain or flavored)
• 2-3 ounces smoked salmon
• 1/4 small red onion (thinly sliced)
• 1/4 cup capers (drained, optional)
• Fresh dill or chives (for garnish, optional)
• Lemon wedges (for serving, optional)

Timing

Preparing a Smoked Salmon Bagel with Cream Cheese takes about 5 minutes.

Step-by-Step Instructions

Step 1: Toast the Bagel

1. Toast: Slice the bagel in half and toast it until golden brown and crispy.

Step 2: Spread Cream Cheese

1. Spread: While the bagel is still warm, spread a generous layer of cream cheese on each half.

Step 3: Add Smoked Salmon

1. Layer Salmon: Place slices of smoked salmon on top of the cream cheese, covering it evenly.

Step 4: Add Toppings

1. Add Onions and Capers: Top with thin slices of red onion and sprinkle capers over the salmon if using.
2. Garnish: Add fresh dill or chives for an extra burst of flavor.

Step 5: Serve

1. Plate: Serve the bagels with lemon wedges on the side for squeezing over the top.
2. Enjoy: Enjoy your delicious Smoked Salmon Bagel with Cream Cheese!

Nutritional Information

Here’s a quick glance at the nutritional profile of a Smoked Salmon Bagel with Cream Cheese (per serving, assuming one bagel):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	15g
Carbohydrates	40g
Fiber	2g

Tips for Customization

• Bagel Varieties: Try different types of bagels such as whole grain, sesame, or onion for varied flavors.
• Cream Cheese Flavors: Use flavored cream cheese, such as herb, garlic, or smoked salmon cream cheese, for added taste.
• Add Vegetables: Incorporate slices of cucumber, avocado, or tomato for extra freshness.

Storing Tips for the Recipe

Smoked Salmon Bagel with Cream Cheese is best enjoyed fresh. However, if you have leftover ingredients, store the smoked salmon and cream cheese separately in the refrigerator for up to 3 days. Toast the bagel fresh when ready to serve.

Conclusion

The Smoked Salmon Bagel with Cream Cheese is a simple yet elegant dish that brings together wonderful flavors and textures. Perfect for breakfast, brunch, or a light lunch, this bagel is sure to impress!

FAQs

Can I use other types of fish?

Yes! You can substitute smoked salmon with other smoked fish, such as trout or mackerel.

Can I prepare this in advance?

While the bagel is best served fresh, you can prepare the toppings ahead of time and assemble them just before serving.

What can I serve with this bagel?

This bagel pairs well with a side of fresh fruit, a simple salad, or a cup of coffee or tea.