Vegan Gingerbread Cake is a delightful and spiced dessert that captures the essence of the holiday season. This moist and flavorful cake is made without any animal products, making it perfect for vegans and anyone looking to enjoy a delicious treat. With its warm spices and rich molasses flavor, it’s sure to be a hit at any gathering!

Ingredients List

For the Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened applesauce
• 1/2 cup molasses
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 cup plant-based milk (almond, soy, or oat)
• 1 teaspoon vanilla extract

For the Optional Glaze

• 1 cup powdered sugar
• 2-3 tablespoons plant-based milk
• 1/2 teaspoon vanilla extract

Timing

Preparing Vegan Gingerbread Cake takes about 15 minutes for prep and 30-35 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cake Pan: Grease an 8-inch round cake pan (or line it with parchment paper) to prevent sticking.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, allspice, and salt until well combined.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, mix together the brown sugar, applesauce, molasses, vegetable oil, plant-based milk, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Bake the Cake

1. Pour into Pan: Pour the batter into the prepared cake pan and smooth the top.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

1. Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 7: Prepare the Glaze (Optional)

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 8: Serve

1. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top if desired.
2. Enjoy: Slice and serve your delicious Vegan Gingerbread Cake!

Nutritional Information

Here’s a quick glance at the nutritional profile of Vegan Gingerbread Cake (per slice, assuming 8 servings):

Nutrient	Amount per Slice
Calories	180
Protein	2g
Fat	5g
Carbohydrates	32g
Fiber	1g

Tips for Customization

• Add-Ins: Consider adding chopped nuts, raisins, or vegan chocolate chips for added texture and flavor.
• Frosting Variations: Instead of a glaze, you can frost the cake with vegan cream cheese frosting for a richer dessert.
• Spice Adjustments: Feel free to adjust the spices according to your taste preferences.

Storing Tips for the Recipe

Vegan Gingerbread Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.

Conclusion

Vegan Gingerbread Cake is a delightful and festive dessert that’s perfect for the holiday season or any time you crave something sweet and spiced. With its moist texture and rich flavors, this cake is sure to become a favorite for everyone, whether they follow a vegan diet or not!

FAQs

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. Just store it in an airtight container at room temperature.

What can I serve with Vegan Gingerbread Cake?

This cake pairs wonderfully with a scoop of vegan ice cream or a dollop of coconut whipped cream.

Can I substitute the flour?

Yes! You can use whole wheat flour or a gluten-free flour blend for a different version, but be aware that the texture may vary.