Orange Ginger Glazed Salmon is a vibrant and flavorful dish that combines the sweetness of orange with the zesty kick of ginger. This recipe is quick to prepare, making it perfect for a healthy weeknight dinner or a special occasion. The glaze caramelizes beautifully, creating a deliciously sticky coating on the salmon.

Ingredients List

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup fresh orange juice (about 1 orange)
• Zest of 1 orange
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced green onions and sesame seeds for garnish (optional)

Timing

Preparing the Orange Ginger Glazed Salmon takes about 10 minutes of prep time and 15 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. Mix Marinade: In a small bowl, whisk together the orange juice, orange zest, honey, grated ginger, soy sauce, and olive oil.

Step 2: Marinate the Salmon

1. Marinate: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Let it marinate in the refrigerator for at least 15-30 minutes.

Step 3: Cook the Salmon

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Line a baking dish with parchment paper or lightly grease it.
3. Bake: Remove the salmon from the marinade (reserve the marinade) and place it in the prepared baking dish. Season with salt and pepper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
4. Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Let it simmer for about 5 minutes to thicken slightly.
5. Brush with Glaze: In the last 2-3 minutes of baking, brush the thickened glaze over the salmon.

Step 4: Serve

1. Garnish: Remove the salmon from the oven and let it rest for a couple of minutes. Serve garnished with sliced green onions and sesame seeds if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Orange Ginger Glazed Salmon (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	20g
Carbohydrates	12g
Fiber	0g
Sugar	10g

Tips for Customization

• Add Vegetables: Consider roasting vegetables like asparagus, broccoli, or bell peppers alongside the salmon for a complete meal.
• Spice It Up: Add a pinch of red pepper flakes or sriracha to the marinade for a spicy kick.
• Alternative Fish: This glaze works well with other fish like trout or tilapia.

Storing Tips for the Recipe

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Conclusion

Orange Ginger Glazed Salmon is a deliciously vibrant dish that brings together sweet and zesty flavors for a satisfying meal. It’s easy to prepare and perfect for any occasion, making it a wonderful addition to your recipe collection. Enjoy this flavorful salmon with rice, quinoa, or a fresh salad!

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon; just make sure to thaw it completely before marinating and cooking.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

Can I grill the salmon instead?

Yes, you can grill the salmon fillets! Preheat the grill and cook for about 5-6 minutes per side, brushing with the glaze during the last few minutes.