Spinach and Ricotta Stuffed Shells are a comforting Italian dish that makes a perfect addition to your Christmas table. These jumbo pasta shells are filled with a creamy mixture of ricotta cheese and spinach, then baked in marinara sauce and topped with melted mozzarella. This dish is not only delicious but also easy to prepare, making it ideal for festive gatherings!

Ingredients List

For the Stuffed Shells:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach (cooked and chopped)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Sauce:

• 2 cups marinara sauce
• Extra mozzarella cheese for topping (optional)

Timing

Preparing Spinach and Ricotta Stuffed Shells takes about 15 minutes of prep time and 40 minutes of cooking time.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Cook Pasta

1. Boil Pasta: In a large pot, boil water and add a pinch of salt. Cook the jumbo pasta shells until al dente, about 10-12 minutes. Drain and let them cool slightly.

Step 3: Prepare Filling

1. Mix Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are combined.

Step 4: Stuff Shells

1. Fill Shells: Carefully fill each cooked pasta shell with the ricotta and spinach mixture using a spoon.

Step 5: Assemble the Dish

1. Layer Sauce: Spread half of the marinara sauce in a baking dish. Place the stuffed shells on top, then pour the remaining marinara sauce over the shells. Sprinkle with the remaining mozzarella cheese.

Step 6: Bake

1. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Step 7: Serve

1. Garnish: Let the dish cool for a few minutes before serving. Optionally, garnish with fresh basil or parsley.

Nutritional Information

Here’s a quick glance at the nutritional profile of Spinach and Ricotta Stuffed Shells (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	18g
Fat	15g
Carbohydrates	30g
Fiber	3g
Sugar	4g

Tips for Customization

• Add Proteins: Incorporate cooked chicken or Italian sausage into the filling for added protein.
• Vegetable Variations: Add sautéed mushrooms or roasted red peppers for extra flavor and texture.
• Make It Vegan: Substitute ricotta with a vegan cheese alternative and use a plant-based cheese for topping.

Storing Tips for the Recipe

Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Spinach and Ricotta Stuffed Shells are a delightful dish that brings warmth and flavor to your holiday celebrations. With their creamy filling and rich marinara sauce, these stuffed shells are sure to impress your family and friends. Enjoy this festive dish as part of your Christmas feast!

FAQs

Can I use other types of cheese?

Yes, you can mix in other cheeses like feta or mozzarella for different flavors.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta shells.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the stuffed shells a day in advance and bake them just before serving.