Pork Tenderloin with Cranberry Glaze is a delightful dish that perfectly balances the savory flavor of pork with the sweet and tangy notes of cranberry. This recipe is ideal for holiday gatherings or any special occasion, as it brings a festive touch to your table. The cranberry glaze not only adds flavor but also creates a beautiful presentation. Serve this dish with your favorite sides for a complete meal!

Ingredients List

For the Pork Tenderloin:

• 1.5 to 2 lbs (680-900 g) pork tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

For the Cranberry Glaze:

• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/2 cup sugar (or honey)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Timing

Preparing Pork Tenderloin with Cranberry Glaze takes about 15 minutes of prep time and 25-30 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Cranberry Glaze

1. Cook the Cranberries: In a medium saucepan, combine the cranberries, orange juice, sugar, apple cider vinegar, and cinnamon. Bring to a simmer over medium heat.
2. Simmer: Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Pork Tenderloin

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season the Pork: Pat the pork tenderloin dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, and thyme on all sides.
3. Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear for about 3-4 minutes on each side until browned.

Step 3: Roast the Pork

1. Add Glaze: Brush half of the cranberry glaze over the seared pork tenderloin.
2. Roast: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Brush with more glaze halfway through cooking.

Step 4: Rest and Serve

1. Rest the Pork: Once done, remove the pork tenderloin from the oven and let it rest for about 5-10 minutes before slicing. This helps retain the juices.
2. Slice and Serve: Slice the pork tenderloin into medallions and serve with the remaining cranberry glaze drizzled over the top. Pair with your favorite sides such as roasted vegetables or mashed potatoes.

Nutritional Information

Here’s a quick glance at the nutritional profile of Pork Tenderloin with Cranberry Glaze (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	280
Protein	30g
Fat	10g
Carbohydrates	20g
Fiber	2g
Sugar	10g

Tips for Customization

• Herb Variations: Experiment with different herbs like rosemary or sage for added flavor.
• Add Spice: For a kick, add a pinch of red pepper flakes to the cranberry glaze.
• Fruit Additions: Incorporate diced apples or pears into the glaze for extra sweetness and texture.

Storing Tips for the Recipe

Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Pork Tenderloin with Cranberry Glaze is a flavorful and visually appealing dish that is perfect for any special occasion. The combination of tender pork and a sweet-tart cranberry glaze makes for a delightful meal that will impress your guests. Enjoy this festive dish with your favorite sides for a truly memorable dining experience!

FAQs

Can I prepare the glaze ahead of time?

Yes, you can make the cranberry glaze a day in advance. Store it in the refrigerator and reheat it before serving.

How do I know when the pork is done?

Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for optimal tenderness and safety.

Can I use other cuts of pork?

Yes, you can use pork loin or pork chops, but cooking times may vary. Adjust accordingly based on the cut and thickness.