White Chocolate Raspberry Yule Log is a stunning and delicious dessert that combines the rich flavors of white chocolate with the tartness of raspberries. This festive treat is perfect for holiday celebrations and is sure to impress your guests with its elegant appearance and delightful taste!

Ingredients List

For the Chocolate Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the White Chocolate Raspberry Filling:

• 8 ounces white chocolate, chopped
• 1 cup heavy cream
• 1 cup fresh raspberries (plus extra for garnish)
• 1 tablespoon powdered sugar (optional, for sweetness)

For the White Chocolate Ganache:

• 8 ounces white chocolate, chopped
• 1/2 cup heavy cream

For Garnish:

• Fresh raspberries
• Mint leaves (optional)
• Powdered sugar (for dusting)

Timing

Preparing the White Chocolate Raspberry Yule Log takes about 30 minutes of prep time, 15 minutes of baking time, and chilling time for the filling and ganache.

Step-by-Step Instructions

Step 1: Bake the Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar until pale and fluffy, about 3-5 minutes.
4. Combine Mixtures: Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture. Gently fold in the dry ingredients until just combined.
5. Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake: Once baked, remove from the oven and let it cool for a few minutes. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel from the short end. Let it cool completely.

Step 2: Prepare the White Chocolate Raspberry Filling

1. Melt White Chocolate: In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
2. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. If desired, add powdered sugar for sweetness.
3. Combine: Gently fold the melted white chocolate into the whipped cream until well combined. Fold in the fresh raspberries carefully to keep them whole.

Step 3: Assemble the Yule Log

1. Unroll the Cake: Once the cake has cooled completely, unroll it carefully from the towel.
2. Spread Filling: Evenly spread the white chocolate raspberry filling over the cake, leaving a small border around the edges.
3. Roll the Cake: Starting from the short end, carefully roll the cake back up. Place seam-side down on a serving platter.

Step 4: Prepare the White Chocolate Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chopped white chocolate.
2. Mix Ganache: Let it sit for a minute, then stir until smooth and glossy. Allow it to cool slightly before using.

Step 5: Frost the Yule Log

1. Cover with Ganache: Pour the white chocolate ganache over the rolled cake, spreading it evenly with a spatula to cover the entire log.
2. Chill: Place the yule log in the refrigerator for about 30 minutes to set the ganache.

Step 6: Garnish and Serve

1. Decorate: Before serving, garnish the yule log with fresh raspberries, mint leaves, and a dusting of powdered sugar.
2. Slice and Enjoy: Slice the yule log into pieces and serve. Enjoy the delightful combination of white chocolate and raspberry flavors!

Nutritional Information

Here’s a quick glance at the nutritional profile of White Chocolate Raspberry Yule Log (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	20g
Carbohydrates	32g
Sugar	18g

Tips for Customization

• Fruit Variations: Substitute raspberries with strawberries or blueberries for a different flavor profile.
• Chocolate Cake Variation: Use a chocolate ganache instead of white chocolate for a richer taste.
• Add Nuts: Incorporate chopped nuts into the filling for added texture.

Storing Tips for the Recipe

Store any leftover White Chocolate Raspberry Yule Log in an airtight container in the refrigerator for up to 3 days. For best results, enjoy it within the first couple of days.

Conclusion

White Chocolate Raspberry Yule Log is a beautiful and delicious dessert that will surely impress your guests during the holiday season. With its creamy filling and elegant presentation, it’s a perfect centerpiece for any festive table!

FAQs

Can I make this yule log ahead of time?

Yes, you can prepare the yule log a day in advance. Just store it in the refrigerator until ready to serve.

Can I freeze this yule log?

Yes, you can freeze the unassembled yule log (without ganache). Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before adding the ganache and garnishing.

Is this dessert suitable for kids?

Absolutely! The flavors are mild and appealing, making it a great dessert for family gatherings.