Eggnog Panna Cotta is a delightful twist on the classic Italian dessert, combining the creamy richness of panna cotta with the festive flavors of eggnog. Topped with a light nutmeg whipped cream, this dessert is perfect for holiday gatherings and will impress your guests with its elegant presentation and delicious taste!

Ingredients List

For the Panna Cotta:

• 1 cup eggnog
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 teaspoons gelatin powder
• 3 tablespoons cold water

For the Nutmeg Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

Timing

Preparing Eggnog Panna Cotta takes about 15 minutes of prep time, plus chilling time of at least 4 hours (or overnight).

Step-by-Step Instructions

Step 1: Prepare the Gelatin

1. Bloom Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-10 minutes until it becomes gelatinous.

Step 2: Make the Panna Cotta Mixture

1. Combine Ingredients: In a saucepan, combine the eggnog, heavy cream, granulated sugar, vanilla extract, and ground nutmeg. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
2. Add Gelatin: Once the mixture is warm, remove it from the heat. Add the bloomed gelatin to the warm mixture and stir until fully dissolved.

Step 3: Pour and Chill

1. Pour into Molds: Pour the panna cotta mixture into individual serving cups or molds. Allow them to cool to room temperature.
2. Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4: Prepare the Nutmeg Whipped Cream

1. Whip Cream: In a mixing bowl, combine the heavy cream, powdered sugar, ground nutmeg, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.

Step 5: Serve

1. Unmold Panna Cotta: If using molds, gently run a knife around the edge and invert onto a plate. If using cups, you can serve directly.
2. Top with Whipped Cream: Spoon the nutmeg whipped cream over the panna cotta.
3. Garnish: Optionally, sprinkle a little extra nutmeg on top for garnish.

Nutritional Information

Here’s a quick glance at the nutritional profile of Eggnog Panna Cotta (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	20g
Carbohydrates	18g
Sugar	10g

Tips for Customization

• Flavored Variations: Add a splash of rum or bourbon to the panna cotta mixture for an adult version.
• Presentation: Serve with a sprinkle of cinnamon or a cinnamon stick for a festive touch.
• Dairy-Free Option: Substitute the heavy cream and eggnog with coconut cream and a dairy-free eggnog alternative.

Storing Tips for the Recipe

Store any leftover Eggnog Panna Cotta in an airtight container in the refrigerator for up to 3 days. The whipped cream is best made fresh but can be stored in the fridge for a day.

Conclusion

Eggnog Panna Cotta with Nutmeg Whipped Cream is a luxurious dessert that captures the essence of the holiday season. Its creamy texture and festive flavors make it a perfect ending to any holiday meal!

FAQs

Can I make panna cotta ahead of time?

Yes! Panna cotta can be made a day or two in advance, making it a great choice for holiday entertaining.

Is gelatin necessary for this recipe?

Yes, gelatin is needed to give panna cotta its signature creamy and firm texture. For a vegetarian option, you can use agar-agar as a substitute.

What can I serve with panna cotta?

This dessert pairs well with fresh berries, caramel sauce, or a fruit compote for added flavor and color.