Strawberry Pop Tart Sugar Cookies are a fun and delicious twist on classic sugar cookies, inspired by the beloved breakfast treat. These cookies are soft, buttery, and filled with strawberry jam, then topped with a sweet glaze and sprinkles for a delightful finish. Perfect for parties, snacks, or just because!
Ingredients List
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup strawberry jam (or your favorite flavor)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles (for decoration)
Timing
Preparing Strawberry Pop Tart Sugar Cookies takes about 20 minutes of prep time and 10-12 minutes for baking, plus cooling time.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Mix in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Shape the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, scoop out dough and roll it into balls.
- Flatten and Fill: Place the dough balls on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie. Fill the indentation with about 1/2 teaspoon of strawberry jam.
- Top with More Dough: Take a small piece of dough and flatten it into a disc. Place it on top of the jam to cover it, sealing the edges slightly.
Step 4: Bake the Cookies
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Step 6: Glaze and Decorate
- Glaze Cookies: Once the cookies are completely cool, drizzle or spread the glaze over the top of each cookie.
- Add Sprinkles: Immediately add sprinkles on top of the glaze before it sets.
Nutritional Information
Here’s a quick glance at the nutritional profile of Strawberry Pop Tart Sugar Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 20g |
| Sugar | 10g |
Tips for Customization
- Jam Variations: Feel free to use other fruit jams or preserves, such as raspberry, blueberry, or apricot.
- Add Flavor: Incorporate lemon or orange zest into the dough for a citrusy twist.
- Decorative Icing: For a more decorative look, use royal icing instead of glaze.
Storing Tips for the Recipe
Store any leftover Strawberry Pop Tart Sugar Cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to a week.
Conclusion
Strawberry Pop Tart Sugar Cookies are a delightful treat that combines the flavors of sugar cookies and strawberry jam in a fun and festive way. With their soft texture and sweet glaze, these cookies are sure to be a hit with both kids and adults!
FAQs
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag.
Can I make these cookies ahead of time?
Absolutely! The cookies can be baked and stored in an airtight container for several days before glazing.
What can I serve with these cookies?
These cookies are perfect on their own, but you can serve them with a glass of milk, tea, or coffee for a delightful snack.
Strawberry Pop Tart Sugar Cookies Recipe
Ingredients
- For the Cookies:
- • 2 1/4 cups all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 cup unsalted butter, softened
- • 1 cup granulated sugar
- • 1 large egg
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon almond extract (optional)
- • 1/2 cup strawberry jam (or your favorite flavor)
- For the Glaze:
- • 1 cup powdered sugar
- • 2-3 tablespoons milk
- • 1/2 teaspoon vanilla extract
- • Sprinkles (for decoration)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Shape the Cookies
Using a cookie scoop or tablespoon, scoop out dough and roll it into balls.
Place the dough balls on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie. Fill the indentation with about 1/2 teaspoon of strawberry jam.
Take a small piece of dough and flatten it into a disc. Place it on top of the jam to cover it, sealing the edges slightly.
Step 4: Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Step 6: Glaze and Decorate
Once the cookies are completely cool, drizzle or spread the glaze over the top of each cookie.
Immediately add sprinkles on top of the glaze before it sets.
