Slow Cooker Honey Garlic Pork Chops are a deliciously sweet and savory dish that’s easy to prepare. With tender pork chops cooked in a flavorful honey garlic sauce, this recipe is perfect for a hassle-free dinner!

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1/2 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• Optional garnish: sliced green onions and sesame seeds

Timing

Making Slow Cooker Honey Garlic Pork Chops takes about 10 minutes for preparation and 4-6 hours for cooking.

Instructions

Step 1: Prepare the Sauce

1. Mix Ingredients: In a bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and onion powder until well combined.

Step 2: Prepare the Pork Chops

1. Season the Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Place in Slow Cooker: Arrange the pork chops in the bottom of the slow cooker.

Step 3: Add the Sauce

1. Pour Sauce Over Chops: Pour the honey garlic sauce over the pork chops, ensuring they are well coated.

Step 4: Cook

1. Cover and Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F or 63°C).

Step 5: Thicken the Sauce (Optional)

1. Make a Slurry: If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry.
2. Add to Sauce: About 30 minutes before serving, stir the slurry into the sauce in the slow cooker and let it cook uncovered to thicken.

Step 6: Serve

1. Garnish and Enjoy: Serve the pork chops with the honey garlic sauce spooned over the top. Garnish with sliced green onions and sesame seeds if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow Cooker Honey Garlic Pork Chops (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	10g
Carbohydrates	30g
Sugar	25g

Tips for Customization

• Add Vegetables: Consider adding sliced bell peppers, carrots, or broccoli to the slow cooker for a complete meal.
• Use Different Cuts: You can use other cuts of pork, such as loin or tenderloin, for this recipe.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.

Storage Instructions

Store any leftover Slow Cooker Honey Garlic Pork Chops in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Slow Cooker Honey Garlic Pork Chops are a simple yet flavorful dish that requires minimal effort and delivers delicious results. Perfect for busy weeknights or family gatherings!

FAQs

Can I use frozen pork chops?

Yes! You can use frozen pork chops; just increase the cooking time by about 1 hour.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator. Just pour it over the pork chops in the slow cooker when you’re ready to cook.

What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal.