Eggs in Crispy Hash Brown Baskets are a delightful and hearty breakfast or brunch dish that combines the crispy texture of hash browns with the richness of eggs. These individual baskets are not only visually appealing but also incredibly satisfying!

Ingredients

• 2 large potatoes (about 1 pound), peeled and grated
• 1 cup shredded cheese (cheddar or your choice)
• 4 large eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (such as chives or parsley)

Timing

Making Eggs in Crispy Hash Brown Baskets takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Squeeze Excess Moisture: Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispy baskets.

Step 2: Make the Hash Brown Mixture

1. Mix Ingredients: In a large bowl, combine the grated potatoes, shredded cheese, olive oil, salt, and pepper. Mix well until all ingredients are combined.

Step 3: Form the Baskets

1. Grease Muffin Tin: Lightly grease a muffin tin with cooking spray or olive oil.
2. Shape Baskets: Divide the hash brown mixture evenly among the muffin cups, pressing it firmly against the sides and bottom to form a basket shape.

Step 4: Bake the Hash Brown Baskets

1. Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and crispy.

Step 5: Add the Eggs

1. Crack Eggs: Remove the muffin tin from the oven. Carefully crack an egg into each hash brown basket.
2. Season: Season the eggs with a pinch of salt and pepper.

Step 6: Finish Baking

1. Return to Oven: Return the muffin tin to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your desired doneness.

Step 7: Serve

1. Garnish: Remove from the oven and let cool for a minute. Carefully remove the baskets from the muffin tin. Garnish with fresh herbs before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Eggs in Crispy Hash Brown Baskets (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	210
Protein	9g
Fat	14g
Carbohydrates	16g
Sugar	1g

Tips for Customization

• Add Veggies: Incorporate diced bell peppers, onions, or spinach into the hash brown mixture for added flavor and nutrition.
• Different Cheeses: Experiment with different types of cheese, such as feta or pepper jack, for a unique twist.
• Spice it Up: Add hot sauce or red pepper flakes to the eggs for a spicy kick.

Storage Instructions

Store any leftover Eggs in Crispy Hash Brown Baskets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

Eggs in Crispy Hash Brown Baskets are a fun and delicious way to enjoy breakfast. With their crunchy texture and flavorful filling, they are sure to be a hit with family and friends!

FAQs

Can I make the hash brown baskets ahead of time?

Yes! You can prepare the hash brown baskets in advance, bake them, and then add the eggs just before serving.

What can I serve with these baskets?

These baskets pair well with fresh fruit, avocado slices, or a light salad for a complete meal.