Crockpot Cheese Tortellini and Sausage is a comforting and hearty dish that combines savory sausage with tender cheese tortellini in a rich tomato sauce. This easy, one-pot meal is perfect for busy weeknights and requires minimal preparation!
Ingredients
- 1 pound Italian sausage (sweet or spicy, casings removed)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups chicken or vegetable broth
- 1 (9-ounce) package cheese tortellini (fresh or frozen)
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
- Salt and pepper to taste
Timing
Making Crockpot Cheese Tortellini and Sausage takes about 15 minutes for preparation and 4-6 hours on low or 2-3 hours on high in the crockpot.
Instructions
Step 1: Brown the Sausage
- Cook the Sausage: In a skillet over medium heat, brown the Italian sausage until fully cooked, breaking it apart with a spatula. Drain excess fat and set aside.
Step 2: Prepare the Crockpot
- Combine Ingredients: In the crockpot, combine the browned sausage, diced onion, minced garlic, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), and broth. Stir to combine.
Step 3: Cook
- Set the Crockpot: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Step 4: Add Tortellini
- Add Tortellini: About 15-20 minutes before serving, stir in the cheese tortellini. Cover and cook until the tortellini is tender (fresh tortellini will take about 10 minutes, while frozen may take a bit longer).
Step 5: Finish and Serve
- Add Cheese: Once the tortellini is cooked, stir in the shredded mozzarella cheese until melted and well combined.
- Garnish and Serve: Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired. Serve hot.

Nutritional Information
Here’s a quick overview of the nutritional content of Crockpot Cheese Tortellini and Sausage (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 20g |
| Fat | 20g |
| Carbohydrates | 35g |
| Sugar | 6g |
Tips for Customization
- Add Vegetables: Incorporate chopped bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Different Meats: Substitute ground turkey or chicken sausage for a lighter option.
- Spice It Up: Add more red pepper flakes or a dash of hot sauce for extra heat.
Storage Instructions
Store any leftover Crockpot Cheese Tortellini and Sausage in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Crockpot Cheese Tortellini and Sausage is a satisfying and easy dish that brings comfort to your dinner table. With its rich flavors and simple preparation, it’s perfect for busy days!
FAQs
Can I prepare this dish ahead of time?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. Simply add them to the crockpot in the morning and cook.
What can I serve with this dish?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Crockpot Cheese Tortellini and Sausage Recipe
Ingredients
- • 1 pound Italian sausage (sweet or spicy, casings removed)
- • 1 onion, diced
- • 3 cloves garlic, minced
- • 1 (28-ounce) can crushed tomatoes
- • 1 (15-ounce) can tomato sauce
- • 1 teaspoon Italian seasoning
- • 1/2 teaspoon red pepper flakes (optional)
- • 2 cups chicken or vegetable broth
- • 1 (9-ounce) package cheese tortellini (fresh or frozen)
- • 1 cup shredded mozzarella cheese
- • Fresh basil or parsley for garnish (optional)
- • Salt and pepper to taste
Instructions
Step 1: Brown the Sausage
- Cook the Sausage: In a skillet over medium heat, brown the Italian sausage until fully cooked, breaking it apart with a spatula. Drain excess fat and set aside.
Step 2: Prepare the Crockpot
- Combine Ingredients: In the crockpot, combine the browned sausage, diced onion, minced garlic, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), and broth. Stir to combine.
Step 3: Cook
- Set the Crockpot: Cover and cook on low for 4–6 hours or on high for 2–3 hours.
Step 4: Add Tortellini
- Add Tortellini: About 15–20 minutes before serving, stir in the cheese tortellini. Cover and cook until the tortellini is tender (fresh tortellini will take about 10 minutes; frozen may take a bit longer).
Step 5: Finish and Serve
- Add Cheese: Once the tortellini is cooked, stir in the shredded mozzarella cheese until melted and well combined.
- Garnish and Serve: Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired. Serve hot.
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