Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, combining the flaky goodness of crescent roll dough with a sweet, nutty filling. These easy-to-make treats are perfect for dessert or a sweet snack, especially during the holidays!

Ingredients

• 1 (8-ounce) can refrigerated crescent roll dough
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup corn syrup (light or dark)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Timing

Making Pecan Pie Crescent Rolls takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Filling

1. Mix Ingredients: In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon. Mix until well combined.

Step 3: Roll the Dough

1. Unroll Crescent Dough: Open the can of crescent roll dough and separate the triangles.
2. Fill the Rolls: Place about 1 tablespoon of the pecan filling at the wide end of each triangle. Roll the dough from the wide end to the tip, encasing the filling.

Step 4: Bake

1. Place on Baking Sheet: Arrange the filled crescent rolls on the prepared baking sheet, spacing them apart.
2. Egg Wash: In a small bowl, beat the egg and brush it over the tops of the crescent rolls for a golden finish.
3. Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.

Step 5: Serve

1. Cool and Dust: Allow the rolls to cool slightly before serving. If desired, dust with powdered sugar for an extra touch of sweetness.
2. Enjoy: Serve warm and enjoy these delicious treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Pecan Pie Crescent Rolls (per roll, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	10g
Carbohydrates	21g
Sugar	6g

Tips for Customization

• Nut Variations: Substitute pecans with walnuts or hazelnuts for a different flavor.
• Add Chocolate: For a sweeter twist, add some mini chocolate chips to the filling.
• Spice it Up: Incorporate a pinch of nutmeg or allspice for added warmth and flavor.

Storage Instructions

Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. They can also be reheated in the oven for a few minutes to regain their flakiness.

Conclusion

Pecan Pie Crescent Rolls are a fantastic and easy dessert that combines the beloved flavors of pecan pie with the convenience of crescent roll dough. Perfect for sharing at gatherings or enjoying at home!

FAQs

Can I make these ahead of time?

Yes! You can prepare the filling and fill the crescent rolls ahead of time, then bake them just before serving.

What can I serve with these rolls?

These rolls pair well with vanilla ice cream or whipped cream for a delicious dessert experience.