Skillet Bang Bang Chicken Thighs are a flavorful and easy-to-make dish featuring juicy chicken thighs coated in a creamy, spicy sauce. This dish is perfect for a quick weeknight dinner and pairs well with rice or vegetables.
Ingredients
For the Chicken:
- 4-6 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
Timing
Making Skillet Bang Bang Chicken Thighs takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Season Chicken: Season the chicken thighs with salt and pepper on both sides.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Cook the Chicken
- Sear Chicken: Once the oil is hot, add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. The internal temperature should reach 165°F (75°C).
- Remove Chicken: Once cooked, remove the chicken from the skillet and set aside.
Step 3: Make the Bang Bang Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and lime juice until smooth and well combined.
Step 4: Coat the Chicken
- Add Sauce to Chicken: Return the cooked chicken thighs to the skillet. Pour the Bang Bang sauce over the chicken, ensuring each piece is well coated. Cook for an additional 2-3 minutes to heat the sauce and allow the flavors to meld.
Step 5: Serve
- Plate and Enjoy: Serve the Bang Bang Chicken Thighs hot, garnished with chopped green onions or sesame seeds if desired. This dish pairs beautifully with steamed rice or a fresh salad.
Nutritional Information
Here’s a quick overview of the nutritional content of Skillet Bang Bang Chicken Thighs (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Fat | 24g |
| Carbohydrates | 10g |
| Sugar | 3g |
Tips for Customization
- Spice Level: Adjust the amount of sriracha in the sauce to control the heat level according to your preference.
- Add Vegetables: Incorporate bell peppers, broccoli, or snap peas into the skillet while cooking the chicken for added nutrition and flavor.
- Substitute Proteins: This recipe also works well with chicken breasts or shrimp if you prefer.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Skillet Bang Bang Chicken Thighs are a deliciously spicy and creamy dish that’s quick to prepare and packed with flavor. Perfect for busy weeknights, this recipe is sure to become a family favorite!
FAQs
Can I make the Bang Bang sauce ahead of time?
Yes! The sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using.
What can I serve with Bang Bang Chicken?
This dish pairs well with steamed rice, quinoa, or a fresh garden salad for a complete meal.
Skillet Bang Bang Chicken Thighs Recipe
Ingredients
- For the Chicken:
- • 4-6 boneless, skinless chicken thighs
- • Salt and pepper, to taste
- • 1 tablespoon olive oil
- For the Bang Bang Sauce:
- • 1/2 cup mayonnaise
- • 1/4 cup sweet chili sauce
- • 1 tablespoon sriracha (adjust to taste)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 tablespoon lime juice
Instructions
Step 1: Prepare the Chicken
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
Step 2: Cook the Chicken
- Once the oil is hot, add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the skillet and set aside.
Step 3: Make the Bang Bang Sauce
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and lime juice until smooth and well combined.
Step 4: Coat the Chicken
- Return the cooked chicken thighs to the skillet. Pour the Bang Bang sauce over the chicken, ensuring each piece is well coated. Cook for an additional 2-3 minutes to heat the sauce and allow the flavors to meld.
Step 5: Serve
- Serve the Bang Bang Chicken Thighs hot, garnished with chopped green onions or sesame seeds if desired. This dish pairs beautifully with steamed rice or a fresh salad.
