Creamy Tuscan Shrimp is a rich and flavorful dish that features succulent shrimp in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs. This dish is perfect for a weeknight dinner or a special occasion, served over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped (in oil or rehydrated)
• 1 cup fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish, optional)

Timing

Making Creamy Tuscan Shrimp takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Shrimp

1. Rinse and Dry: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.

Step 2: Cook the Shrimp

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1-2 minutes until the garlic is fragrant.
2. Add Spinach: Add the chopped spinach and cook until wilted.
3. Add Cream and Cheese: Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and Italian seasoning. Cook for another 2-3 minutes until the sauce thickens slightly.

Step 4: Combine and Serve

1. Return Shrimp: Add the cooked shrimp back into the skillet and stir to coat them in the creamy sauce. Cook for an additional 1-2 minutes until everything is heated through.
2. Garnish: Garnish with fresh basil if desired.

Step 5: Serve

1. Serve: Serve the creamy Tuscan shrimp over pasta, rice, or with crusty bread to soak up the sauce.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Tuscan Shrimp (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	22g
Carbohydrates	6g
Sugar	2g

Tips for Customization

• Add Vegetables: Include other vegetables like bell peppers or mushrooms for added flavor and nutrition.
• Spicy Version: Add red pepper flakes for a spicy kick.
• Substitute Cream: For a lighter version, use half-and-half or a plant-based cream alternative.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Creamy Tuscan Shrimp is a delightful and indulgent dish that’s easy to make and packed with flavor. Perfect for impressing guests or enjoying a cozy night in!

FAQs

Can I use frozen shrimp?

Yes! If using frozen shrimp, thaw them completely and pat dry before cooking.

What can I serve with Creamy Tuscan Shrimp?

This dish pairs beautifully with pasta, rice, or a fresh green salad.