Melt-In-Your-Mouth S’mores Roll-Ups are a fun and easy dessert that captures the classic flavors of s’mores in a delightful, bite-sized treat. With gooey chocolate, toasted marshmallows, and a crispy exterior, these roll-ups are perfect for parties, camping trips, or a cozy night in!
Ingredients
- 4 large flour tortillas
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar (for dusting, optional)
Timing
Making Melt-In-Your-Mouth S’mores Roll-Ups takes about 10 minutes for preparation and 10-15 minutes for cooking.
Instructions
Step 1: Prepare the Filling
- Mix Ingredients: In a bowl, combine the chocolate chips, mini marshmallows, and graham cracker crumbs. Mix until well combined.
Step 2: Assemble the Roll-Ups
- Lay Out Tortillas: Place a tortilla on a flat surface.
- Add Filling: Spoon a generous amount of the chocolate and marshmallow mixture onto the center of the tortilla.
- Roll Up: Carefully roll the tortilla tightly, folding in the sides to seal the filling inside. Repeat with the remaining tortillas and filling.
Step 3: Cook the Roll-Ups
- Heat Pan: In a large skillet, heat over medium heat and add a little melted butter.
- Cook Roll-Ups: Place the roll-ups seam-side down in the skillet. Brush the tops with more melted butter and sprinkle with cinnamon if desired.
- Brown on All Sides: Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly.
Step 4: Serve
- Slice and Dust: Slice the roll-ups into bite-sized pieces. Dust with powdered sugar if desired.
- Enjoy: Serve warm and enjoy the gooey goodness!

Nutritional Information
Here’s a quick overview of the nutritional content of Melt-In-Your-Mouth S’mores Roll-Ups (per roll-up, based on 8 servings):
| Nutrient | Amount per Roll-Up |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 26g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Add peanut butter or Nutella for an extra layer of flavor.
- Fruit Additions: Include sliced bananas or strawberries for a fruity twist.
- Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for gluten-sensitive individuals.
Storage Instructions
Store any leftover roll-ups in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to soften.
Conclusion
Melt-In-Your-Mouth S’mores Roll-Ups are a quick and delicious way to enjoy the classic s’mores flavor without the need for a campfire. Perfect for any occasion, these treats are sure to satisfy your sweet tooth!
FAQs
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups and store them in the refrigerator before cooking. Just heat them up in a skillet when you’re ready to serve.
Can I freeze the roll-ups?
Yes! After cooking, let them cool completely, then wrap them tightly in plastic wrap and freeze. Reheat in the oven or microwave when ready to enjoy.
Melt-In-Your-Mouth S’mores Roll-Ups Recipe
Ingredients
- • 4 large flour tortillas
- • 1 cup chocolate chips (semi-sweet or milk chocolate)
- • 1 cup mini marshmallows
- • 1/2 cup graham cracker crumbs
- • 4 tablespoons butter, melted
- • 1/2 teaspoon cinnamon (optional)
- • Powdered sugar (for dusting, optional)
Instructions
Step 1: Prepare the Filling
- Mix Ingredients: In a bowl, combine the chocolate chips, mini marshmallows, and graham cracker crumbs. Mix until well combined.
Step 2: Assemble the Roll-Ups
- Lay Out Tortillas: Place a tortilla on a flat surface.
- Add Filling: Spoon a generous amount of the chocolate and marshmallow mixture onto the center of the tortilla.
- Roll Up: Carefully roll the tortilla tightly, folding in the sides to seal the filling inside. Repeat with the remaining tortillas and filling.
Step 3: Cook the Roll-Ups
- Heat Pan: In a large skillet, heat over medium heat and add a little melted butter.
- Cook Roll-Ups: Place the roll-ups seam-side down in the skillet. Brush the tops with more melted butter and sprinkle with cinnamon if desired.
- Brown on All Sides: Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly.
Step 4: Serve
- Slice and Dust: Slice the roll-ups into bite-sized pieces. Dust with powdered sugar if desired.
- Enjoy: Serve warm and enjoy the gooey goodness!
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