Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is a festive and delicious dessert that combines a smooth, creamy custard with warm cinnamon and vanilla flavors. This pie is perfect for holiday gatherings and is sure to impress your guests with its rich texture and delightful taste.

Ingredients

For the Pie Crust:

• 1 pre-made pie crust (store-bought or homemade)

For the Custard Filling:

• 4 large eggs
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (optional, for thicker custard)

For Garnish:

• Ground cinnamon (for dusting)
• Whipped cream (optional)

Timing

Making Christmas Eve Cinnamon-Vanilla Creamy Custard Pie takes about 15 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Prepare the Pie Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. If using a store-bought crust, follow package instructions for pre-baking if necessary.

Step 2: Make the Custard Filling

1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
2. Add Cream and Flavorings: Gradually add the heavy cream, vanilla extract, ground cinnamon, and salt. If using cornstarch, mix it in at this stage to ensure a smooth custard.
3. Combine Well: Whisk until the mixture is smooth and well combined.

Step 3: Assemble the Pie

1. Pour Filling: Pour the custard mixture into the prepared pie crust, filling it to just below the rim.
2. Bake: Bake in the preheated oven for 45-50 minutes, or until the custard is set and a slight jiggle remains in the center. The edges should be lightly golden.

Step 4: Cool and Serve

1. Cool: Remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to fully set.
2. Garnish: Before serving, dust the top with ground cinnamon and add whipped cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Christmas Eve Cinnamon-Vanilla Creamy Custard Pie (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	320
Protein	5g
Fat	22g
Carbohydrates	30g
Sugar	18g

Tips for Customization

• Flavor Variations: Add a splash of nutmeg or almond extract for a different flavor profile.
• Add Ins: Consider folding in raisins or chopped nuts for added texture.
• Serving Suggestions: Serve with a drizzle of caramel sauce for extra sweetness.

Storage Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The pie can also be served cold or at room temperature.

Conclusion

Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is a delightful dessert that embodies the flavors of the holiday season. With its creamy texture and warm spices, this pie will be a memorable addition to your festive celebrations!

FAQs

Can I make this pie ahead of time?

Yes! This pie can be made a day in advance and stored in the refrigerator until ready to serve.

Can I freeze the pie?

It’s best to avoid freezing custard pies, as the texture may change when thawed. However, you can freeze the unbaked pie crust separately and fill it with custard before baking.