The Best Bacon Sandwich with Caramelized Onions is a mouthwatering combination of crispy bacon, sweet caramelized onions, and your choice of bread, creating a savory delight that’s perfect for lunch or a hearty snack. This sandwich is simple to make yet packed with flavor!
Ingredients
- 8 slices of thick-cut bacon
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough, ciabatta, or whole grain work well)
- 4 slices of cheese (cheddar, Swiss, or your choice)
- Optional toppings: lettuce, tomato, mayonnaise, or mustard
Timing
Making the Best Bacon Sandwich with Caramelized Onions takes about 10 minutes for preparation and 20-25 minutes for cooking.
Instructions
Step 1: Caramelize the Onions
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat.
- Add Onions: Once the butter is melted, add the thinly sliced onions. Season with a pinch of salt and pepper.
- Cook Slowly: Cook the onions slowly, stirring occasionally, for about 15-20 minutes until they are soft, golden brown, and caramelized. If they start to stick, you can add a splash of water to deglaze the pan.
Step 2: Cook the Bacon
- Cook Bacon: In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Flip halfway through for even cooking.
- Drain: Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 3: Assemble the Sandwich
- Toast the Bread: If desired, lightly toast the bread slices in the same skillet used for the bacon to soak up some flavor.
- Layer Ingredients: On one slice of bread, layer the crispy bacon, caramelized onions, and a slice of cheese. Add any optional toppings, such as lettuce or tomato.
- Top and Grill: Place another slice of bread on top. If you prefer, you can grill the sandwich in the skillet for a couple of minutes on each side until the cheese melts and the bread is golden brown.
Step 4: Serve
- Slice and Enjoy: Cut the sandwich in half and serve warm. Enjoy your delicious bacon sandwich with caramelized onions!
Nutritional Information
Here’s a quick overview of the nutritional content of the Best Bacon Sandwich with Caramelized Onions (per sandwich, based on 4 servings):
| Nutrient | Amount per Sandwich |
|---|---|
| Calories | 550 |
| Protein | 24g |
| Fat | 36g |
| Carbohydrates | 35g |
| Sugar | 3g |
Tips for Customization
- Add More Veggies: Include sautéed mushrooms, spinach, or roasted peppers for extra flavor and nutrition.
- Change the Cheese: Experiment with different cheeses like pepper jack for a spicy kick or goat cheese for a creamy texture.
- Use Different Breads: Try using a bagel, croissant, or English muffin for a unique twist.
Storage Instructions
This sandwich is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or microwave before serving.
Conclusion
The Best Bacon Sandwich with Caramelized Onions is a delightful blend of flavors and textures that will satisfy your cravings. With crispy bacon, sweet onions, and melted cheese, this sandwich is sure to become a favorite!
FAQs
Can I make the caramelized onions ahead of time?
Yes! You can caramelize the onions in advance and store them in the refrigerator for up to a week. Reheat before assembling the sandwich.
Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative and will still provide a delicious flavor.
Best Bacon Sandwich with Caramelized Onions Recipe
Ingredients
- • 8 slices of thick-cut bacon
- • 1 large onion, thinly sliced
- • 2 tablespoons unsalted butter
- • 1 tablespoon olive oil
- • Salt and pepper to taste
- • 4 slices of your favorite bread (sourdough, ciabatta, or whole grain work well)
- • 4 slices of cheese (cheddar, Swiss, or your choice)
- • Optional toppings: lettuce, tomato, mayonnaise, or mustard
Instructions
Step 1: Caramelize the Onions
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat.
- Add Onions: Once the butter is melted, add the thinly sliced onions. Season with a pinch of salt and pepper.
- Cook Slowly: Cook the onions slowly, stirring occasionally, for about 15–20 minutes until they are soft, golden brown, and caramelized. If they start to stick, you can add a splash of water to deglaze the pan.
Step 2: Cook the Bacon
- Cook Bacon: In a separate skillet, cook the bacon over medium heat until crispy, about 5–7 minutes. Flip halfway through for even cooking.
- Drain: Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 3: Assemble the Sandwich
- Toast the Bread: If desired, lightly toast the bread slices in the same skillet used for the bacon to soak up some flavor.
- Layer Ingredients: On one slice of bread, layer the crispy bacon, caramelized onions, and a slice of cheese. Add any optional toppings.
- Top and Grill: Place another slice of bread on top. If you prefer, grill the sandwich in the skillet for a couple of minutes on each side until the cheese melts and the bread is golden brown.
Step 4: Serve
- Slice and Enjoy: Cut the sandwich in half and serve warm.
