Southern Fried Cabbage is a classic dish that combines tender cabbage with savory flavors, often enhanced with bacon, onions, and spices. This comforting side dish is easy to prepare and pairs well with a variety of main courses.

Ingredients

• 1 medium head of green cabbage, chopped
• 4 slices of bacon, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon apple cider vinegar (optional)
• Red pepper flakes (optional, for heat)

Timing

Making Southern Fried Cabbage takes about 10 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Cook the Bacon

1. Cook Bacon: In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
2. Drain: Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain. Leave the bacon drippings in the skillet.

Step 2: Sauté Onions and Garlic

1. Add Onions: In the same skillet with the bacon drippings, add the sliced onions. Sauté for about 3-4 minutes until they are translucent.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 3: Cook the Cabbage

1. Add Cabbage: Add the chopped cabbage to the skillet. Stir well to combine with the onions and garlic.
2. Season: Season with salt, black pepper, and smoked paprika (if using). Stir to coat the cabbage evenly with the seasonings.
3. Cook Down: Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender. If you prefer a bit of a crunch, reduce the cooking time.

Step 4: Finish and Serve

1. Add Bacon: Once the cabbage is cooked to your liking, stir in the cooked bacon and apple cider vinegar (if using) for added flavor.
2. Serve: Taste and adjust seasoning if necessary. Serve warm as a side dish.

Nutritional Information

Here’s a quick overview of the nutritional content of Southern Fried Cabbage (per serving, based on about 4 servings):

Nutrient	Amount per Serving
Calories	120
Protein	4g
Fat	8g
Carbohydrates	10g
Sugar	3g

Tips for Customization

• Add More Veggies: Include bell peppers or carrots for added color and nutrition.
• Spice it Up: For extra heat, add red pepper flakes or diced jalapeños.
• Use Different Meats: Substitute bacon with smoked sausage or ham for a different flavor profile.

Storage Instructions

Store any leftover Southern Fried Cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.

Conclusion

Southern Fried Cabbage is a delicious and easy-to-make dish that brings comfort food to your table. With its savory flavors and tender texture, it’s sure to be a hit with family and friends!

FAQs

Can I make this dish vegetarian?

Yes! Omit the bacon and use olive oil or vegetable oil for sautéing. You can also add smoked paprika for a hint of smokiness.

Can I freeze fried cabbage?

While it’s best fresh, you can freeze cooked cabbage for up to 2 months. Just make sure to cool it completely before transferring it to an airtight container.