Velvet Strawberry Cheesecake is a luscious and creamy dessert that combines the rich flavors of cheesecake with the freshness of strawberries. This stunning cheesecake is perfect for special occasions or simply to indulge in a sweet treat!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• Optional: extra strawberries for garnish

Timing

Making Velvet Strawberry Cheesecake takes about 20 minutes for preparation and 60-70 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
4. Bake: Bake the crust for about 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
4. Add Sour Cream and Heavy Cream: Gently fold in the sour cream and heavy cream until the mixture is smooth.

Step 3: Bake the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake: Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
3. Cool: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually. Then, remove from the oven and let it cool to room temperature.

Step 4: Chill

1. Refrigerate: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Prepare the Strawberry Topping

1. Mix Strawberries: In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let them sit for about 15-20 minutes to macerate and release their juices.

Step 6: Serve

1. Top Cheesecake: Once the cheesecake is chilled, remove it from the springform pan. Top with the macerated strawberries.
2. Garnish: Optionally, garnish with extra strawberries or whipped cream before serving.
3. Enjoy: Slice and enjoy your delicious Velvet Strawberry Cheesecake!

Nutritional Information

Here’s a quick overview of the nutritional content of Velvet Strawberry Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	25g
Carbohydrates	30g
Sugar	18g

Tips for Customization

• Berry Variations: You can substitute strawberries with other berries like raspberries, blueberries, or blackberries for different flavors.
• Crust Alternatives: For a different crust, try using crushed Oreos or almond flour for a gluten-free option.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.

Storage Instructions

Store any leftover Velvet Strawberry Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months.

Conclusion

Velvet Strawberry Cheesecake is a rich and creamy dessert that combines the delightful flavors of cheesecake and fresh strawberries. This recipe is sure to impress your family and friends!

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day or two in advance. Just ensure it is well covered and stored in the refrigerator.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using to avoid excess moisture.