Classic Moist Banana Bread is a delicious and comforting treat that’s perfect for breakfast, snacks, or dessert. This easy recipe yields a soft, moist loaf packed with banana flavor, making it a favorite for using up overripe bananas!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (you can reduce to 1/2 cup for less sweetness)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans) or chocolate chips

Timing

Making Classic Moist Banana Bread takes about 15 minutes for preparation and 60 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 4×8-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Ingredients

1. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
2. Add Butter: Stir in the melted butter until well combined.
3. Combine Dry Ingredients: Mix in the baking soda and salt.
4. Add Sugar and Egg: Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
5. Add Flour: Gently fold in the flour until just combined. Be careful not to overmix; a few lumps are okay.
6. Optional Add-ins: If using, fold in the chopped nuts or chocolate chips.

Step 3: Bake the Bread

1. Pour into Pan: Pour the batter into the prepared loaf pan.
2. Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

Nutritional Information

Here’s a quick overview of the nutritional content of Classic Moist Banana Bread (per slice, based on 10 slices):

Nutrient	Amount per Serving
Calories	200
Protein	2g
Fat	7g
Carbohydrates	32g
Sugar	10g

Tips for Customization

• Flavor Variations: Add spices like cinnamon or nutmeg for extra flavor.
• Fruit Additions: Incorporate blueberries or chopped apples for a fruity twist.
• Storage: Wrap the bread in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion

Classic Moist Banana Bread is an easy and delightful recipe that makes use of ripe bananas and is sure to please everyone. Enjoy this comforting loaf fresh from the oven or toasted with a pat of butter!

FAQs

Can I freeze banana bread?

Yes, banana bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

What can I do with overripe bananas besides banana bread?

Overripe bananas can also be used in smoothies, pancakes, or oatmeal for added sweetness.