This Cranberry Roast Beef is a perfect centerpiece for your holiday table, combining the rich flavors of tender beef with the sweet-tartness of cranberry sauce. It’s a dish that not only tastes amazing but also looks stunning, making it ideal for festive gatherings.

Ingredients List

Main Ingredients

• 3-4 pounds beef roast (such as chuck or sirloin)
• 1 can (14 ounces) whole cranberry sauce
• 1 packet onion soup mix
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic (minced)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Roast

1. Season the Beef: Pat the beef roast dry with paper towels. Season generously with salt and pepper on all sides.
2. Sear the Roast: In a large skillet, heat a little oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.

Step 2: Assemble in the Slow Cooker

1. Combine Ingredients: In the slow cooker, mix together the cranberry sauce, onion soup mix, beef broth, Worcestershire sauce, and minced garlic.
2. Add the Roast: Place the seared roast into the slow cooker, ensuring it is well coated with the sauce mixture.

Step 3: Cook the Roast

1. Cover and Cook: Cover the slow cooker and cook on low for 3-4 hours or until the roast is tender and easily shredded with a fork.

Step 4: Serve

1. Slice the Roast: Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
2. Serve with Sauce: Serve the sliced roast on a platter, drizzled with the cranberry sauce mixture from the slow cooker.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 8 servings):

Nutrient	Amount
Calories	350
Total Fat	15g
Saturated Fat	6g
Cholesterol	120mg
Sodium	800mg
Total Carbohydrates	25g
Dietary Fiber	2g
Sugars	10g
Protein	30g

Tips for Success

To ensure your Cranberry Roast Beef turns out perfectly, keep these tips in mind:

• Quality Meat: Choose a good quality beef roast for the best flavor and tenderness.
• Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a bit of brown sugar to the cranberry sauce mixture.
• Rest the Meat: Allow the roast to rest before slicing to ensure the juices redistribute for a more tender result.

Variations

• Add Vegetables: Consider adding carrots and potatoes to the slow cooker for a complete meal in one pot.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for an extra layer of flavor.
• Different Sauces: Experiment with different sauces, such as a balsamic glaze, for a unique twist.

Conclusion

This Cranberry Roast Beef is not only a delicious holiday dish but also a visually appealing centerpiece that will impress your guests. The combination of succulent beef and sweet cranberry sauce creates a memorable meal that embodies the spirit of the season.

FAQs

Can I use a different cut of beef?

Yes! You can use various cuts such as brisket or round roast, but cooking times may vary.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this roast?

Yes! You can freeze the cooked roast and sauce. Just ensure it’s properly sealed to avoid freezer burn.