Chicken Alfredo Stuffed Peppers are a delicious and satisfying dish that combines tender chicken, creamy Alfredo sauce, and colorful bell peppers. This recipe is perfect for a hearty dinner and is easy to prepare, making it a great option for weeknight meals.

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup cooked rice or quinoa
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Making Chicken Alfredo Stuffed Peppers takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Peppers

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cut and Clean: Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.

Step 2: Make the Filling

1. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, cooked rice or quinoa, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Step 3: Stuff the Peppers

1. Fill Peppers: Spoon the chicken Alfredo mixture into each bell pepper, packing it down gently. Top each stuffed pepper with the remaining mozzarella cheese and sprinkle with Parmesan cheese.

Step 4: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

1. Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Alfredo Stuffed Peppers (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	30g
Fat	22g
Carbohydrates	30g
Sugar	4g

Tips for Customization

• Add Vegetables: Mix in chopped spinach, mushrooms, or zucchini to the filling for added nutrients.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for some heat.
• Different Cheeses: Experiment with different cheeses like cheddar or Monterey Jack for a unique flavor.

Storage Instructions

Store any leftover Chicken Alfredo Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Chicken Alfredo Stuffed Peppers are a comforting and flavorful dish that combines the rich taste of Alfredo sauce with the freshness of bell peppers. This recipe is perfect for a family dinner or meal prep for the week.

FAQs

Can I make these stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with these stuffed peppers?

These stuffed peppers pair well with a side salad or garlic bread for a complete meal.