Smashburger Quesadillas combine the juicy flavors of a classic smash burger with the cheesy goodness of quesadillas. This delicious fusion dish is perfect for a quick dinner or a fun party snack!

Ingredients

For the Quesadillas:

• 1 lb (450g) ground beef (80/20 blend recommended)
• 4 large flour tortillas
• 2 cups shredded cheddar cheese (or a cheese blend)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Cooking oil (for frying)

Optional Toppings:

• Sliced jalapeños
• Diced tomatoes
• Chopped green onions
• Sour cream
• Salsa
• Avocado or guacamole

Timing

Making Smashburger Quesadillas takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Beef Mixture

1. Season the Beef: In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overwork the meat.

Step 2: Cook the Beef

1. Heat a Skillet: Preheat a large skillet or griddle over medium-high heat. Add a little cooking oil to the pan.
2. Cook the Beef: Divide the beef mixture into four equal portions. Place each portion in the skillet and smash it down with a spatula to create a thin patty. Cook for about 3-4 minutes until browned, then flip and cook for an additional 2-3 minutes. Ensure the patties are cooked through.
3. Remove and Chop: Once cooked, remove the patties from the skillet and chop them into small pieces.

Step 3: Assemble the Quesadillas

1. Layer Ingredients: In the same skillet, reduce the heat to medium. Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla, then add half of the chopped burger mixture. Top with more cheese and place a second tortilla on top.
2. Cook the Quesadilla: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese is melted. Carefully flip the quesadilla using a large spatula and cook the other side for another 3-4 minutes.

Step 4: Repeat

1. Make Additional Quesadillas: Remove the cooked quesadilla from the skillet and keep warm. Repeat the process with the remaining ingredients to make two more quesadillas.

Step 5: Serve

1. Slice and Enjoy: Cut the quesadillas into wedges and serve with your choice of toppings such as sour cream, salsa, diced tomatoes, jalapeños, and avocado.

Nutritional Information

Here’s a quick overview of the nutritional content of Smashburger Quesadillas (per quesadilla, based on 4 servings):

Nutrient	Amount per Quesadilla
Calories	480
Protein	28g
Fat	28g
Carbohydrates	35g
Sugar	2g

Tips for Customization

• Add Vegetables: Include sautéed onions, bell peppers, or mushrooms for added flavor and nutrition.
• Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
• Make it Spicy: Add hot sauce or diced green chilies to the beef mixture for an extra kick.

Storage Instructions

Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

Smashburger Quesadillas are a delicious and easy-to-make dish that combines the best of both worlds: burgers and quesadillas. Perfect for a quick meal or a fun snack, they are sure to be a hit!

FAQs

Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a lighter option, adjusting the seasonings as needed.

Can I make these quesadillas ahead of time?

You can prepare the beef mixture in advance and assemble the quesadillas when ready to cook.