Crispy Sweet Potato Rounds with Creamy Goat Cheese are a delicious and visually appealing appetizer or side dish. The natural sweetness of the roasted sweet potatoes pairs perfectly with the tangy creaminess of goat cheese, making it a delightful combination that is sure to impress!

Ingredients

For the Sweet Potato Rounds:

• 2 large sweet potatoes (about 1.5 lbs), sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet)
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as thyme or parsley)

For the Creamy Goat Cheese Topping:

• 4 oz (113g) goat cheese, softened
• 2 tablespoons cream cheese, softened
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Timing

Making Crispy Sweet Potato Rounds with Creamy Goat Cheese takes about 10 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Sweet Potato Rounds

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice Sweet Potatoes: Wash and slice the sweet potatoes into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
3. Season: In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Step 2: Bake the Sweet Potato Rounds

1. Arrange on Baking Sheet: Spread the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they are not overlapping.
2. Bake: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the rounds are crispy and golden brown. Baking time may vary depending on your oven and thickness of the slices.

Step 3: Prepare the Creamy Goat Cheese Topping

1. Mix Ingredients: In a medium bowl, combine the softened goat cheese, cream cheese, honey, lemon juice, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.

Step 4: Assemble the Dish

1. Top Sweet Potato Rounds: Once the sweet potato rounds are baked and slightly cooled, dollop a generous amount of the creamy goat cheese mixture on top of each round.
2. Garnish: Optionally, garnish with fresh herbs for added flavor and presentation.

Step 5: Serve

1. Enjoy: Serve the crispy sweet potato rounds warm or at room temperature as an appetizer or side dish. They pair wonderfully with a variety of beverages!

Nutritional Information

Here’s a quick overview of the nutritional content of Crispy Sweet Potato Rounds with Creamy Goat Cheese (per round, based on 12 servings):

Nutrient	Amount per Round
Calories	70
Protein	2g
Fat	4g
Carbohydrates	8g
Sugar	2g

Tips for Customization

• Add Spices: Experiment with different spices, such as cayenne pepper for heat or cinnamon for a sweet twist.
• Cheese Variations: Substitute goat cheese with feta or ricotta for a different flavor profile.
• Toppings: Add toppings like chopped nuts, cranberries, or microgreens for extra texture and flavor.

Storage Instructions

Store any leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness before serving.

Conclusion

Crispy Sweet Potato Rounds with Creamy Goat Cheese are a wonderful combination of flavors and textures that make for an elegant and tasty dish. Perfect for gatherings or as a comforting snack!

FAQs

Can I make the sweet potato rounds ahead of time?

Yes, you can prepare the sweet potato rounds in advance, bake them, and then reheat before serving with the goat cheese topping.

Can I use other vegetables?

Absolutely! You can use other root vegetables like butternut squash or regular potatoes for a similar effect.