BBQ Pork Skewers with Filipino BBQ Marinade are a delicious and flavorful dish that showcases the rich tastes of Filipino cuisine. Marinated in a sweet and savory blend of ingredients, these skewers are perfect for grilling and make for a great appetizer or main dish!

Ingredients

For the Marinade:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 3 tablespoons ketchup
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon sesame oil (optional)
• 1-2 red chili peppers, minced (optional, for heat)

For the Skewers:

• 2 pounds pork shoulder or pork belly, cut into 1-inch cubes
• Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes to prevent burning)
• Chopped green onions and sesame seeds for garnish (optional)

Timing

Making BBQ Pork Skewers with Filipino BBQ Marinade takes about 15 minutes for preparation, plus at least 1 hour for marinating, and 10-15 minutes for grilling.

Instructions

Step 1: Prepare the Marinade

1. Mix Marinade Ingredients: In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, ketchup, minced garlic, minced ginger, vegetable oil, black pepper, salt, and sesame oil (if using) until well combined.

Step 2: Marinate the Pork

1. Prepare Pork: Place the cubed pork in a large resealable plastic bag or a bowl.
2. Add Marinade: Pour the marinade over the pork, ensuring all pieces are well coated. Seal the bag or cover the bowl.
3. Marinate: Refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 3: Assemble the Skewers

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Skewer Pork: Thread the marinated pork cubes onto the skewers, leaving a little space between each piece for even cooking.

Step 4: Grill the Skewers

1. Grill: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally until the pork is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
2. Baste with Marinade: If desired, baste the skewers with leftover marinade during grilling for extra flavor. Ensure you only use marinade that has not come into contact with raw pork.

Step 5: Serve

1. Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds if desired.
2. Enjoy: Serve the BBQ pork skewers with rice, grilled vegetables, or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of BBQ Pork Skewers with Filipino BBQ Marinade (per skewer, based on 10 servings):

Nutrient	Amount per Skewer
Calories	250
Protein	20g
Fat	15g
Carbohydrates	8g
Sugar	4g

Tips for Customization

• Meat Options: You can substitute pork with chicken, beef, or tofu for a different flavor or dietary preference.
• Add Vegetables: Include bell peppers, onions, or pineapple chunks on the skewers for added flavor and nutrition.
• Spice Level: Adjust the amount of chili peppers in the marinade according to your heat preference.

Storage Instructions

Store any leftover BBQ Pork Skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a skillet before serving.

Conclusion

BBQ Pork Skewers with Filipino BBQ Marinade are a flavorful and satisfying dish that brings the tastes of the Philippines to your table. Perfect for gatherings or casual family dinners, these skewers are sure to impress!

FAQs

Can I prepare the marinade in advance?

Yes, you can prepare the marinade a day ahead and store it in the refrigerator until ready to use.

Can these skewers be made in the oven?

Absolutely! You can bake the skewers in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until cooked through.