Hot Honey Salmon Bites are a delicious and easy appetizer that combines tender salmon chunks with a spicy honey glaze. These bites are perfect for entertaining or as a flavorful snack!

Ingredients

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1/4 cup honey
• 1-2 tablespoons hot sauce (adjust to taste, such as Sriracha or your favorite hot sauce)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• Chopped green onions (for garnish)
• Lemon wedges (for serving)

Timing

Making Hot Honey Salmon Bites takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Salmon

1. Season Salmon: Pat the salmon cubes dry with paper towels and season with salt and pepper.

Step 2: Make the Hot Honey Sauce

1. Combine Ingredients: In a small bowl, whisk together the honey, hot sauce, soy sauce, garlic powder, and smoked paprika (if using) until well combined.

Step 3: Cook the Salmon

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Salmon: Add the salmon cubes to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the salmon is golden brown and cooked through.
3. Add Sauce: Pour the hot honey sauce over the salmon bites in the skillet. Cook for an additional 1-2 minutes, tossing gently to coat the salmon evenly in the sauce.

Step 4: Serve

1. Plate the Bites: Remove the salmon bites from the skillet and place them on a serving platter.
2. Garnish: Sprinkle with chopped green onions and serve with lemon wedges on the side.

Nutritional Information

Here’s a quick overview of the nutritional content of Hot Honey Salmon Bites (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	25g
Fat	12g
Carbohydrates	15g
Sugar	10g

Tips for Customization

• Add Vegetables: Serve with skewered veggies like bell peppers or zucchini for a colorful platter.
• Adjust Spice Level: Modify the amount of hot sauce to suit your taste preference.
• Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version.

Storage Instructions

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.

Conclusion

Hot Honey Salmon Bites are a flavorful and easy appetizer that combines sweet and spicy elements, making them a hit at any gathering. These bites are sure to impress your guests with their bold flavors!

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before cooking.

What can I serve with these bites?

These salmon bites pair well with a fresh salad, rice, or as part of a larger appetizer spread.