Strawberry Cheesecake Baked Oatmeal is a delicious and nutritious breakfast option that combines the flavors of creamy cheesecake and fresh strawberries in a hearty, baked oatmeal dish. This recipe is perfect for meal prep and can be enjoyed warm or cold!

Ingredients

• 2 cups rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup plain Greek yogurt (or cream cheese, softened)
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup fresh strawberries, hulled and sliced (or frozen strawberries, thawed)
• 1/4 cup chocolate chips or white chocolate chips (optional, for topping)

Timing

Making Strawberry Cheesecake Baked Oatmeal takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or similar-sized casserole dish.

Step 2: Prepare the Oatmeal Mixture

1. Mix Wet Ingredients: In a large mixing bowl, combine the milk, Greek yogurt (or cream cheese), maple syrup (or honey), eggs, and vanilla extract. Whisk until smooth and well combined.
2. Add Dry Ingredients: Stir in the rolled oats, baking powder, cinnamon, and salt until everything is evenly mixed.

Step 3: Add Strawberries

1. Fold in Strawberries: Gently fold in the sliced strawberries, being careful not to mash them too much.

Step 4: Bake

1. Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
2. Top with Chocolate Chips: If using, sprinkle chocolate chips or white chocolate chips on top.
3. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.

Step 5: Serve

1. Cool and Slice: Allow the baked oatmeal to cool for a few minutes before slicing into squares.
2. Enjoy: Serve warm, or store in the refrigerator for later. It can be enjoyed cold or reheated.

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Cheesecake Baked Oatmeal (per serving, based on 9 servings):

Nutrient	Amount per Serving
Calories	180
Protein	6g
Fat	4g
Carbohydrates	30g
Sugar	8g

Tips for Customization

• Fruit Variations: Substitute strawberries with other berries like blueberries, raspberries, or chopped peaches.
• Nut Additions: Add chopped nuts such as walnuts or almonds for extra crunch and nutrition.
• Sweetness Adjustment: Adjust the sweetness by adding more or less maple syrup or honey according to your taste.

Storage Instructions

Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or enjoy cold.

Conclusion

Strawberry Cheesecake Baked Oatmeal is a delightful and wholesome breakfast that combines the flavors of cheesecake and strawberries in a convenient, baked form. It’s perfect for meal prep and makes for a satisfying start to your day!

FAQs

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use non-dairy yogurt and milk.

Can I freeze baked oatmeal?

Yes, you can freeze individual portions. Wrap them tightly in plastic wrap or store in airtight containers for up to 3 months. Reheat in the microwave or oven when ready to eat.