Disneyland Cornflake Crusted French Toast is a deliciously indulgent breakfast dish that features thick slices of French toast coated in crunchy cornflakes. This recipe captures the magic of Disneyland and brings it right to your kitchen, making for a perfect weekend brunch or special occasion breakfast!

Ingredients

• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 slices of thick bread (such as brioche or challah)
• 2 cups cornflakes, crushed
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar (for dusting, optional)
• Maple syrup (for serving)
• Fresh berries (for garnish, optional)

Timing

Making Disneyland Cornflake Crusted French Toast takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Egg Mixture

1. Whisk Ingredients: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Step 2: Prepare the Cornflake Coating

1. Crush Cornflakes: Place the cornflakes in a zip-top bag and crush them lightly with a rolling pin or your hands until they are coarsely crushed. Transfer to a shallow dish.
2. Add Flour: In the same dish, mix in the all-purpose flour with the crushed cornflakes to create the coating.

Step 3: Dip the Bread

1. Soak Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
2. Coat with Cornflakes: After soaking, press each slice into the cornflake mixture, ensuring both sides are well coated.

Step 4: Cook the French Toast

1. Heat Pan: In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat.
2. Cook Slices: Add the coated French toast slices to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to cook in batches depending on the size of your skillet.

Step 5: Serve

1. Plate the French Toast: Once cooked, transfer the French toast to serving plates.
2. Dust with Powdered Sugar: If desired, dust with powdered sugar for a sweet touch.
3. Add Toppings: Serve with maple syrup and fresh berries for garnish.

Nutritional Information

Here’s a quick overview of the nutritional content of Disneyland Cornflake Crusted French Toast (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	9g
Fat	15g
Carbohydrates	45g
Sugar	8g

Tips for Customization

• Bread Variations: Use different types of bread like sourdough, whole wheat, or gluten-free bread for different flavors and textures.
• Flavor Additions: Add a pinch of nutmeg or almond extract to the egg mixture for extra flavor.
• Fruit Toppings: Top with sliced bananas, strawberries, or a berry compote for added freshness.

Storage Instructions

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or on a skillet over low heat until warmed through.

Conclusion

Disneyland Cornflake Crusted French Toast is a fun and delicious breakfast that’s sure to impress your family and friends. With its crunchy exterior and soft, fluffy interior, it’s a delightful way to start your day!

FAQs

Can I make this recipe ahead of time?

You can prepare the egg mixture and cornflake coating ahead of time, but it’s best to cook the French toast fresh for optimal texture.

Is this recipe suitable for freezing?

Yes, you can freeze cooked French toast slices. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in the toaster or oven when ready to serve.