Sesame Ginger Snap Peas are a quick and delicious side dish that highlights the fresh, crisp flavor of snap peas. Tossed in a savory sesame ginger sauce, this dish is perfect for complementing any meal or enjoying as a healthy snack!

Ingredients

• 1 pound snap peas, trimmed
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon honey or maple syrup (for a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (for garnish)
• Fresh cilantro or green onions (for garnish, optional)

Timing

Making Sesame Ginger Snap Peas takes about 5 minutes for preparation and 5-7 minutes for cooking.

Instructions

Step 1: Prepare the Snap Peas

1. Trim Peas: Rinse the snap peas under cold water and trim the ends.

Step 2: Make the Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the sesame oil, grated ginger, minced garlic, soy sauce, honey (or maple syrup), and rice vinegar until well combined.

Step 3: Cook the Snap Peas

1. Heat Pan: In a large skillet or wok, heat a splash of sesame oil over medium-high heat.
2. Add Snap Peas: Add the trimmed snap peas to the pan and stir-fry for about 2-3 minutes, until they are bright green and tender-crisp.
3. Add Sauce: Pour the sesame ginger sauce over the snap peas and continue to stir-fry for an additional 1-2 minutes, ensuring the peas are evenly coated and heated through.

Step 4: Serve

1. Garnish: Remove from the heat and transfer to a serving dish. Sprinkle with sesame seeds and garnish with fresh cilantro or sliced green onions if desired.
2. Enjoy: Serve warm as a side dish or a light snack.

Nutritional Information

Here’s a quick overview of the nutritional content of Sesame Ginger Snap Peas (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	80
Protein	3g
Fat	5g
Carbohydrates	8g
Sugar	2g

Tips for Customization

• Add Vegetables: Toss in other vegetables like bell peppers, carrots, or broccoli for a colorful stir-fry.
• Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for heat.
• Nuts: For added crunch, sprinkle with chopped peanuts or cashews before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Conclusion

Sesame Ginger Snap Peas are a vibrant and flavorful side dish that’s quick to prepare and packed with nutrients. This recipe is perfect for busy weeknights or when you want a fresh and tasty addition to your meal!

FAQs

Can I use frozen snap peas?

Yes, you can use frozen snap peas. Just make sure to thaw and drain them before cooking.

Is this dish vegan?

Yes, this dish is vegan-friendly if you use maple syrup instead of honey.