Salmon Cakes with Chive and Garlic Sauce are a delicious and healthy dish that combines flaky salmon with fresh herbs and spices, served with a creamy chive and garlic sauce. These cakes are perfect for a light lunch or dinner and can be served with a side salad or on a bun as a sandwich.

Ingredients

For the Salmon Cakes:

• 1 pound fresh or canned salmon, drained and flaked
• 1/2 cup breadcrumbs (or panko for extra crunch)
• 1/4 cup mayonnaise
• 1 large egg
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh chives, chopped (plus extra for garnish)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Chive and Garlic Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Timing

Making Salmon Cakes with Chive and Garlic Sauce takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Salmon Cakes

1. Mix Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, chopped chives, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form Patties: Shape the mixture into patties, about 2-3 inches in diameter. You should have around 6-8 patties depending on the size.

Step 2: Cook the Salmon Cakes

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Fry Patties: Add the salmon patties to the skillet, cooking for about 4-5 minutes on each side or until golden brown and heated through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 3: Make the Chive and Garlic Sauce

1. Combine Sauce Ingredients: In a small bowl, mix together the sour cream, mayonnaise, chopped chives, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.

Step 4: Serve

1. Plate the Salmon Cakes: Serve the salmon cakes warm, drizzled with the chive and garlic sauce. Garnish with additional chopped chives if desired.
2. Enjoy: Enjoy your delicious Salmon Cakes with Chive and Garlic Sauce!

Nutritional Information

Here’s a quick overview of the nutritional content of Salmon Cakes with Chive and Garlic Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	20g
Fat	22g
Carbohydrates	10g
Sugar	1g

Tips for Customization

• Add Veggies: Incorporate finely chopped bell peppers, onions, or celery into the salmon mixture for added flavor and texture.
• Spice it Up: Add a dash of hot sauce or cayenne pepper to the salmon mixture for a spicy kick.
• Use Fresh Salmon: If using fresh salmon, grill or bake it first before flaking it into the mixture.

Storage Instructions

Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. The chive and garlic sauce can be stored separately in the refrigerator for up to 5 days.

Conclusion

Salmon Cakes with Chive and Garlic Sauce are a flavorful and satisfying dish that brings together the goodness of salmon with fresh herbs and a creamy sauce. Perfect for any meal, these salmon cakes are sure to impress!

FAQs

Can I use canned salmon?

Yes, canned salmon works perfectly for this recipe. Just make sure to drain it well before using.

Are these salmon cakes suitable for freezing?

Yes, you can freeze the uncooked salmon cakes. Just shape them and place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.