Creamy Mushroom Tortellini Alfredo is a rich and indulgent pasta dish that combines tender tortellini with a creamy Alfredo sauce and sautéed mushrooms. This comforting meal is perfect for a cozy dinner and can be prepared in under 30 minutes!

Ingredients

• 12 ounces cheese tortellini (fresh or frozen)
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Timing

Making Creamy Mushroom Tortellini Alfredo takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Tortellini

1. Boil Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Mushrooms

1. Heat Oil: In a large skillet over medium heat, add the olive oil.
2. Cook Mushrooms: Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Step 3: Make the Alfredo Sauce

1. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir to combine.
2. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If using, add garlic powder and nutmeg. Season with salt and pepper to taste.

Step 4: Combine Tortellini and Sauce

1. Add Tortellini: Add the cooked tortellini to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Step 5: Serve

1. Garnish: Remove from heat and garnish with chopped fresh parsley.
2. Enjoy: Serve immediately and enjoy your delicious Creamy Mushroom Tortellini Alfredo!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Mushroom Tortellini Alfredo (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	20g
Fat	35g
Carbohydrates	45g
Sugar	2g

Tips for Customization

• Add Protein: Incorporate grilled chicken, shrimp, or sausage for added protein.
• Vegetable Variations: Add spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.
• Cheese Options: Experiment with different cheeses like mozzarella or goat cheese for a unique twist.

Storage Instructions

Store any leftover creamy mushroom tortellini Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

Conclusion

Creamy Mushroom Tortellini Alfredo is a decadent and satisfying dish that’s quick and easy to prepare. Perfect for busy weeknights or special occasions, this recipe is sure to delight!

FAQs

Can I use a different type of pasta?

Yes, you can substitute tortellini with other pasta shapes like fettuccine, penne, or farfalle.

Is this dish suitable for meal prep?

Yes, it can be made ahead of time and reheated for quick meals throughout the week.