Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and fresh raspberries. This light and fruity version is perfect for summer gatherings or special occasions!
Ingredients
- 1 cup strong brewed coffee, cooled to room temperature
- 1 tablespoon coffee liqueur (optional)
- 1 cup fresh raspberries (plus extra for garnish)
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder (for dusting)
Timing
Making Fresh Raspberry Tiramisu takes about 30 minutes for preparation and requires at least 4 hours of chilling time.
Instructions
Step 1: Prepare the Coffee Mixture
- Mix Coffee: In a shallow bowl, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
Step 2: Prepare the Raspberry Mixture
- Mash Raspberries: In a small bowl, gently mash half of the raspberries with a fork to release their juices. Leave the other half whole for layering.
Step 3: Make the Mascarpone Filling
- Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Step 4: Assemble the Tiramisu
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer Ingredients: In a 9×9-inch dish or a similar-sized serving dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the mashed raspberries and half of the whole raspberries.
- Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture, and top with the remaining raspberries.
Step 5: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Dust with Cocoa: Before serving, dust the top with cocoa powder.
- Garnish: Decorate with additional fresh raspberries if desired.
- Enjoy: Serve chilled and enjoy your delicious Fresh Raspberry Tiramisu!
Nutritional Information
Here’s a quick overview of the nutritional content of Fresh Raspberry Tiramisu (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Fat | 16g |
| Carbohydrates | 24g |
| Sugar | 10g |
Tips for Customization
- Fruit Variations: Substitute raspberries with other berries like strawberries, blueberries, or blackberries for different flavors.
- Add Zest: Incorporate lemon or orange zest into the mascarpone mixture for a citrusy twist.
- Alcohol-Free Option: Omit the coffee liqueur for a non-alcoholic version.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious!
Conclusion
Fresh Raspberry Tiramisu is a refreshing and elegant dessert that combines the classic flavors of tiramisu with the brightness of fresh raspberries. Perfect for any occasion, this dessert is sure to impress!
FAQs
Can I make this dessert ahead of time?
Yes, this tiramisu is perfect for making ahead of time, as it needs to chill for several hours.
Is this recipe suitable for gluten-free diets?
To make a gluten-free version, use gluten-free ladyfingers or sponge cake.
Fresh Raspberry Tiramisu Recipe
Ingredients
- • 1 cup strong brewed coffee, cooled to room temperature
- • 1 tablespoon coffee liqueur (optional)
- • 1 cup fresh raspberries (plus extra for garnish)
- • 8 ounces mascarpone cheese
- • 1 cup heavy cream
- • 1/2 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 24 ladyfinger cookies
- • Cocoa powder (for dusting)
Instructions
Step 1: Prepare the Coffee Mixture
- Mix Coffee: In a shallow bowl, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
Step 2: Prepare the Raspberry Mixture
- Mash Raspberries: In a small bowl, gently mash half of the raspberries with a fork to release their juices. Leave the other half whole for layering.
Step 3: Make the Mascarpone Filling
- Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Step 4: Assemble the Tiramisu
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer Ingredients: In a 9x9-inch dish or a similar-sized serving dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the mashed raspberries and half of the whole raspberries.
- Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture, and top with the remaining raspberries.
Step 5: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Dust with Cocoa: Before serving, dust the top with cocoa powder.
- Garnish: Decorate with additional fresh raspberries if desired.
- Enjoy: Serve chilled and enjoy your delicious Fresh Raspberry Tiramisu!
