Loaded Baked Potato Casserole is a hearty and comforting dish that combines the flavors of baked potatoes with all your favorite toppings, including cheese, bacon, sour cream, and green onions. This casserole is perfect as a side dish or a main course and is sure to be a hit at any gathering!

Ingredients

• 4 large russet potatoes, peeled and diced
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup cooked bacon, crumbled
• 1/4 cup milk (or more for desired creaminess)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup green onions, chopped (for garnish)

Timing

Making Loaded Baked Potato Casserole takes about 15 minutes for preparation and 45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Cook the Potatoes

1. Boil Potatoes: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are tender. Drain and return to the pot.

Step 3: Prepare the Casserole Mixture

1. Mix Ingredients: To the drained potatoes, add the sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, milk, butter, garlic powder, salt, and pepper. Mash the mixture until well combined and creamy. You can leave some chunks for texture if desired.

Step 4: Assemble the Casserole

1. Transfer to Baking Dish: Pour the potato mixture into a greased 9×13-inch baking dish. Spread evenly.
2. Top with Cheese: Sprinkle additional shredded cheddar cheese on top.

Step 5: Bake the Casserole

1. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

1. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.
2. Enjoy: Serve warm and enjoy your delicious Loaded Baked Potato Casserole!

Nutritional Information

Here’s a quick overview of the nutritional content of Loaded Baked Potato Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	20g
Carbohydrates	35g
Sugar	1g

Tips for Customization

• Add Veggies: Incorporate steamed broccoli or spinach for added nutrition.
• Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or feta for a unique flavor.
• Spice It Up: Add jalapeños or hot sauce for a spicy kick.

Storage Instructions

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Loaded Baked Potato Casserole is a comforting dish packed with flavor and perfect for any occasion. With its creamy texture and delicious toppings, this casserole is sure to be a favorite among family and friends!

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

Is this recipe suitable for freezing?

Absolutely! You can freeze the assembled casserole before baking. Thaw in the refrigerator overnight before baking as directed.