Creamy Pork Chops over Cheesy Scalloped Potatoes is a comforting and hearty dish that features tender pork chops smothered in a creamy sauce, served over layers of cheesy, baked scalloped potatoes. This dish is perfect for a family dinner or a special occasion!

Ingredients

For the Cheesy Scalloped Potatoes:

• 4 medium russet potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the baking dish)

For the Creamy Pork Chops:

• 4 bone-in or boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth
• Fresh parsley (for garnish, optional)

Timing

Making Creamy Pork Chops over Cheesy Scalloped Potatoes takes about 20 minutes for preparation and 45 minutes for cooking.

Instructions

Step 1: Prepare the Cheesy Scalloped Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Grease Baking Dish: Grease a 9×13-inch baking dish with butter.
3. Layer Potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Season with salt, pepper, garlic powder, and onion powder.
4. Add Cream and Cheese: In a bowl, mix together the heavy cream and milk. Pour half of the cream mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese. Repeat with the remaining potatoes, cream mixture, and top with the remaining cheese.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Step 2: Cook the Pork Chops

1. Season Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Sear Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. Make the Creamy Sauce: In the same skillet, reduce the heat to medium. Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Dijon mustard, thyme, garlic powder, and season with salt and pepper to taste. Let the sauce simmer for about 3-4 minutes until slightly thickened.
4. Return Pork Chops: Return the pork chops to the skillet, spooning the creamy sauce over them. Cook for an additional 2 minutes to heat through.

Step 3: Serve

1. Plate the Dish: Serve the cheesy scalloped potatoes on a plate, topped with a creamy pork chop and drizzled with the sauce.
2. Garnish: Garnish with fresh parsley if desired.
3. Enjoy: Enjoy your delicious Creamy Pork Chops over Cheesy Scalloped Potatoes!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Pork Chops over Cheesy Scalloped Potatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	35g
Fat	40g
Carbohydrates	30g
Sugar	3g

Tips for Customization

• Add Vegetables: Incorporate sautéed spinach, broccoli, or mushrooms into the creamy sauce for added nutrition.
• Different Cheeses: Experiment with different cheeses like Gruyère or mozzarella for a unique flavor.
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Creamy Pork Chops over Cheesy Scalloped Potatoes is a comforting and satisfying dish that brings together rich flavors and creamy textures. Perfect for family dinners or special occasions, this recipe is sure to impress!

FAQs

Can I use skinless pork chops?

Yes, you can use skinless pork chops; just adjust the cooking time as needed to ensure they are fully cooked.

Is this recipe suitable for freezing?

While it’s best enjoyed fresh, you can freeze the pork chops and scalloped potatoes separately for up to 2 months. Reheat thoroughly before serving.