Pork Tenderloin Piccata with Lemon Caper Sauce is a delicious and elegant dish that features tender pork tenderloin medallions sautéed and served in a bright, tangy lemon caper sauce. This dish is perfect for a special dinner or any occasion when you want to impress your guests!

Ingredients

• 1 pound pork tenderloin, sliced into 1-inch medallions
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons capers, drained
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon slices (for garnish, optional)

Timing

Making Pork Tenderloin Piccata with Lemon Caper Sauce takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Pork

1. Season Pork: Season the pork tenderloin medallions with salt and pepper on both sides.
2. Dredge in Flour: Place the flour in a shallow dish and dredge each medallion in the flour, shaking off any excess.

Step 2: Cook the Pork

1. Heat Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Sear Pork: Add the pork medallions to the skillet in a single layer (you may need to do this in batches). Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the pork from the skillet and set aside.

Step 3: Make the Lemon Caper Sauce

1. Deglaze the Pan: In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
2. Add Lemon Juice and Capers: Stir in the lemon juice and capers. Let the sauce simmer for about 2-3 minutes to reduce slightly.
3. Finish the Sauce: Remove the skillet from heat and stir in the remaining tablespoon of butter until melted and the sauce is smooth.

Step 4: Serve

1. Return Pork to Skillet: Return the pork medallions to the skillet, spooning the sauce over them to coat.
2. Garnish: Garnish with chopped parsley and lemon slices if desired.
3. Enjoy: Serve immediately, and enjoy your delicious Pork Tenderloin Piccata with Lemon Caper Sauce!

Nutritional Information

Here’s a quick overview of the nutritional content of Pork Tenderloin Piccata with Lemon Caper Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	290
Protein	30g
Fat	12g
Carbohydrates	10g
Sugar	1g

Tips for Customization

• Add Vegetables: Sauté some spinach or asparagus in the skillet after cooking the pork for added nutrition and color.
• Different Proteins: This recipe can also be made with chicken breast or fish, such as tilapia or sole, for a different twist.
• Herb Variations: Experiment with other fresh herbs like thyme or basil for additional flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Conclusion

Pork Tenderloin Piccata with Lemon Caper Sauce is a flavorful and elegant dish that’s easy to prepare yet impressive enough for special occasions. The bright lemon and caper sauce perfectly complements the tender pork, making it a delightful meal!

FAQs

Can I use frozen pork tenderloin?

Yes, you can use frozen pork tenderloin; just make sure to thaw it completely before cooking.

Is this recipe gluten-free?

To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging.