Lemon Poppy Seed Energy Bites Recipe

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Lemon Poppy Seed Energy Bites are a refreshing and nutritious snack that combines the bright flavor of lemon with the crunch of poppy seeds. These no-bake bites are perfect for a quick energy boost, making them great for breakfast, post-workout snacks, or a healthy treat anytime!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter (or any nut butter of your choice)
  • 1/4 cup honey (or maple syrup for a vegan option)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons lemon juice
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Timing

Making Lemon Poppy Seed Energy Bites takes about 10 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Mix Ingredients

  1. Combine Ingredients: In a mixing bowl, combine the rolled oats, almond butter, honey, lemon zest, lemon juice, poppy seeds, vanilla extract, and salt. Stir until all ingredients are well mixed.

Step 2: Form the Bites

  1. Shape Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the energy bites on a parchment-lined baking sheet.

Step 3: Chill

  1. Refrigerate: Place the baking sheet in the refrigerator for at least 30 minutes to allow the energy bites to firm up.

Step 4: Serve

  1. Enjoy: Once chilled, the energy bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon Poppy Seed Energy Bites (per energy bite, based on 12 servings):

NutrientAmount per Serving
Calories100
Protein3g
Fat5g
Carbohydrates12g
Sugar4g

Tips for Customization

  • Add Nuts: Incorporate chopped nuts like walnuts or almonds for extra crunch and nutrition.
  • Dried Fruits: Mix in dried fruits such as cranberries, apricots, or raisins for added sweetness and texture.
  • Flavor Variations: Experiment with different nut butters or add spices like cinnamon or ginger for a unique twist.

Storage Instructions

Store the energy bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just thaw them in the refrigerator before enjoying.

Conclusion

Lemon Poppy Seed Energy Bites are a delicious and healthy snack that’s easy to prepare and packed with flavor. These bites are perfect for satisfying your sweet tooth while providing a boost of energy throughout the day!

FAQs

Can I make these energy bites vegan?

Yes, simply replace the honey with maple syrup or agave nectar for a vegan-friendly option.

Can I use quick oats instead of rolled oats?

While rolled oats are preferred for texture, you can use quick oats in a pinch. Just be aware that the texture may be slightly different.

Lemon Poppy Seed Energy Bites Recipe

Lemon Poppy Seed Energy Bites Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • • 1 cup rolled oats
  • • 1/2 cup almond butter (or any nut butter of your choice)
  • • 1/4 cup honey (or maple syrup for a vegan option)
  • • 1 tablespoon lemon zest (from about 1 lemon)
  • • 2 tablespoons lemon juice
  • • 1 tablespoon poppy seeds
  • • 1/2 teaspoon vanilla extract
  • • Pinch of salt

Instructions

    Step 1: Mix Ingredients

  • Combine Ingredients: In a mixing bowl, combine the rolled oats, almond butter, honey, lemon zest, lemon juice, poppy seeds, vanilla extract, and salt. Stir until all ingredients are well mixed.

Step 2: Form the Bites

  • Shape Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the energy bites on a parchment-lined baking sheet.

Step 3: Chill

  • Refrigerate: Place the baking sheet in the refrigerator for at least 30 minutes to allow the energy bites to firm up.

Step 4: Serve

  • Enjoy: Once chilled, the energy bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

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