The Cuban Chopped Grinder Sandwich is a flavorful and hearty sandwich that combines the classic elements of a Cuban sandwich with a chopped twist. Featuring layers of savory meats, tangy pickles, and zesty mustard, all piled high on crusty bread, this sandwich is perfect for lunch or a casual dinner!

Ingredients

For the Sandwich:

• 1 loaf Cuban bread (or hoagie rolls)
• 1/2 pound roasted pork, sliced or shredded
• 1/2 pound ham, sliced
• 1/2 pound salami, sliced
• 1/2 cup Swiss cheese, shredded
• 1/4 cup dill pickles, sliced
• 1/4 cup yellow mustard
• 1 tablespoon olive oil (for grilling)

For the Chopped Salad (optional):

• 1 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper, to taste

Timing

Making the Cuban Chopped Grinder Sandwich takes about 15 minutes for preparation and 10-15 minutes for grilling.

Instructions

Step 1: Prepare the Chopped Salad (Optional)

1. Mix Salad Ingredients: In a medium bowl, combine the shredded lettuce, diced tomatoes, sliced red onion, chopped cilantro, lime juice, salt, and pepper. Toss well and set aside.

Step 2: Assemble the Sandwich

1. Slice the Bread: Cut the Cuban bread or hoagie rolls in half lengthwise.
2. Layer the Ingredients: Spread yellow mustard on both halves of the bread. Layer the roasted pork, ham, salami, Swiss cheese, and dill pickles on the bottom half of the bread.
3. Top with Salad: If using, add a generous amount of the chopped salad on top of the meat and cheese layers.

Step 3: Grill the Sandwich

1. Heat the Skillet: In a large skillet or griddle, heat the olive oil over medium heat.
2. Grill the Sandwich: Place the assembled sandwich on the skillet, pressing down gently with a spatula. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted. You can use a weight or another skillet to press down for a panini effect.

Step 4: Serve

1. Slice and Serve: Remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve warm.
2. Enjoy: Enjoy your Cuban Chopped Grinder Sandwich with extra pickles or chips on the side!

Nutritional Information

Here’s a quick overview of the nutritional content of the Cuban Chopped Grinder Sandwich (per sandwich, based on 4 servings):

Nutrient	Amount per Serving
Calories	480
Protein	25g
Fat	22g
Carbohydrates	50g
Sugar	3g

Tips for Customization

• Meat Variations: Substitute or add other meats like turkey or chicken for a different flavor profile.
• Cheese Options: Use other types of cheese like provolone or pepper jack for added flavor.
• Spice it Up: Add sliced jalapeños or a drizzle of hot sauce for some heat.

Storage Instructions

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the meat and assemble the sandwich fresh.

Conclusion

The Cuban Chopped Grinder Sandwich is a delicious and satisfying meal that brings the flavors of Cuban cuisine to your table. With its combination of meats, cheese, and zesty toppings, it’s sure to become a favorite!

FAQs

Can I make this sandwich ahead of time?

While the sandwich is best enjoyed fresh, you can prepare the ingredients in advance and assemble them just before grilling.

Are these sandwiches suitable for meal prep?

Yes! You can prepare the meats and salad ahead of time for quick assembly and grilling when you’re ready to eat.