This Best Ever Cranberry Sauce is a simple yet delicious accompaniment to your holiday meals. With a perfect balance of sweetness and tartness, this homemade cranberry sauce elevates your Thanksgiving or Christmas dinner. It’s easy to make and can be prepared in advance, allowing the flavors to meld beautifully!

Ingredients

• 12 ounces fresh cranberries (about 3 cups)
• 1 cup granulated sugar
• 1 cup water (or orange juice for added flavor)
• 1 teaspoon orange zest (optional, for extra citrus flavor)
• 1/2 teaspoon ground cinnamon (optional, for warmth)
• 1/4 teaspoon salt

Timing

Making Best Ever Cranberry Sauce takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

1. Rinse the Cranberries: Rinse the fresh cranberries under cold water and remove any stems or damaged berries.

Step 2: Cook the Cranberry Sauce

1. Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, and water (or orange juice).
2. Add Flavorings: If using, add the orange zest, ground cinnamon, and salt to the saucepan.
3. Bring to a Boil: Bring the mixture to a boil over medium heat, stirring occasionally.
4. Simmer: Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. The cranberries will burst and the sauce will thicken. Stir occasionally to prevent sticking.

Step 3: Cool and Serve

1. Cool Down: Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
2. Store: Transfer the sauce to a serving dish or airtight container. It can be served immediately or refrigerated for up to one week.

Nutritional Information

Here’s a quick overview of the nutritional content of Best Ever Cranberry Sauce (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	90
Protein	0g
Fat	0g
Carbohydrates	24g
Sugar	20g

Tips for Customization

• Add Fruits: Incorporate diced apples, pears, or dried fruits like raisins or cranberries for added texture and flavor.
• Spice It Up: Experiment with spices like nutmeg or ginger for a different flavor profile.
• Make It Chunky: For a chunkier sauce, reserve some whole cranberries and add them back in after cooking.

Storage Instructions

Store the cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months; just thaw in the refrigerator before serving.

Conclusion

This Best Ever Cranberry Sauce is a must-have for your holiday table. With its vibrant flavor and beautiful color, it’s sure to impress your guests and complement your festive meals perfectly!

FAQs

Can I use frozen cranberries?

Yes! Frozen cranberries can be used in place of fresh ones. There’s no need to thaw them before cooking.

What can I serve with cranberry sauce?

Cranberry sauce pairs well with turkey, ham, and roast chicken, and can also be used in sandwiches or as a topping for desserts.