Cinnamon Knots with Coffee Icing are soft, fluffy, and deliciously spiced pastries that make for a perfect breakfast or snack. These delightful knots are filled with a sweet cinnamon mixture and drizzled with a rich coffee icing, making them an irresistible treat for any coffee lover!

Ingredients

For the Cinnamon Knots:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 large egg
• 2 cups all-purpose flour (plus more for dusting)

For the Cinnamon Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Coffee Icing:

• 1 cup powdered sugar
• 2 tablespoons brewed coffee (cooled)
• 1/2 teaspoon vanilla extract
• Milk (as needed for consistency)

Timing

Making Cinnamon Knots with Coffee Icing takes about 15 minutes for preparation, 1 hour for rising, and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine the melted butter, remaining sugar, salt, and egg. Add the yeast mixture and stir to combine.
3. Add Flour: Gradually add the flour, mixing until a soft dough forms. You may need to adjust with more flour if the dough is too sticky.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Shape the Knots

1. Roll Out Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
2. Spread Filling: Spread the cinnamon filling evenly over the dough.
3. Cut and Shape: Cut the dough into strips (about 1 inch wide). Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on a parchment-lined baking sheet.

Step 5: Second Rise

1. Let Rise Again: Cover the knots with a kitchen towel and let them rise for another 30 minutes.

Step 6: Bake the Knots

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the cinnamon knots for 15-20 minutes, or until golden brown. Remove from the oven and let them cool slightly.

Step 7: Make the Coffee Icing

1. Mix Icing Ingredients: In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract. If the icing is too thick, add a little milk until you reach your desired consistency.

Step 8: Drizzle and Serve

1. Drizzle Icing: Drizzle the coffee icing over the warm cinnamon knots.
2. Enjoy: Serve warm and enjoy your delicious Cinnamon Knots with Coffee Icing!

Nutritional Information

Here’s a quick overview of the nutritional content of Cinnamon Knots with Coffee Icing (per knot, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	6g
Carbohydrates	23g
Sugar	8g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like pecans or walnuts into the filling for added crunch.
• Use Different Spices: Experiment with spices like nutmeg or cardamom for a unique flavor twist.
• Glaze Variation: Substitute the coffee with milk or cream for a different icing flavor.

Storage Instructions

Store any leftover cinnamon knots in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months; just thaw and reheat before serving.

Conclusion

Cinnamon Knots with Coffee Icing are a delightful treat that combines the warm flavors of cinnamon with a sweet coffee glaze. Perfect for breakfast, brunch, or as a sweet snack, these knots are sure to please everyone!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before, let it rise, and then shape and bake the knots the next day.

What can I serve these with?

These knots pair wonderfully with coffee, tea, or a warm glass of milk.